Comments on: Saturday Lunch

By: monica

monica — Tue, 29 Aug 2006 12:35:26 +0000

try cooking bean sprouts with shrimps,pork,oyster sauce and chopped cilantro or wansoy.it will drive u crazy.

By: Marketman

Marketman — Tue, 29 Aug 2006 10:04:30 +0000

Thanks Lani, Mila and Nikka for those tips…now I hope I can try some of these places…

By: Lani

Lani — Mon, 28 Aug 2006 23:29:41 +0000

MM, I think Reyes barbecue is the same as Serye’s. You can find one at Eastwood and also at Quezon Memorial Circle.

By: Mila

Mila — Mon, 28 Aug 2006 09:07:44 +0000

I know of two Heaven’s BBQ outlets: one near the old Toyota showroom on the corner of Buendia and that street that leads towards Zuellig (Mayupas? M something, sorry). It’s the street that all the cars make a U-turn to enter Salcedo Village, since you can’t make a left turn on Buendia). The other outlet is on Ortigas Avenue in Greenhills, Madison Square I think.

By: nikka

nikka — Mon, 28 Aug 2006 06:22:57 +0000

MM- you have to add Hotstix on Quezon Ave. to that list. My friend Ian (who also makes Sebastian’s Ice Cream in Alabang Town Center) has the best pork skewer bbq I’ve ever tried.