<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sauteed Okra With &#8220;Taba ng Talangka&#8221; and Dayap a la Marketman</title>
	<atom:link href="http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sat, 21 Nov 2009 13:54:20 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: madgwenny</title>
		<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/comment-page-2#comment-199183</link>
		<dc:creator>madgwenny</dc:creator>
		<pubDate>Thu, 06 Aug 2009 08:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman#comment-199183</guid>
		<description>TThanks for sharing all the wonderful recipes in this blog.  I&#039;ve been your fan since I first read up on you in Yummy magazine, years ago.
 
I&#039;ve tried this recipe and it made the okra extraordinary.  Crab fat is also superb sauteed with garlic, onions and chopped grilled eggplant, cooked with gata.  Yummy on top of steaming rice!</description>
		<content:encoded><![CDATA[<p>TThanks for sharing all the wonderful recipes in this blog.  I&#8217;ve been your fan since I first read up on you in Yummy magazine, years ago.</p>
<p>I&#8217;ve tried this recipe and it made the okra extraordinary.  Crab fat is also superb sauteed with garlic, onions and chopped grilled eggplant, cooked with gata.  Yummy on top of steaming rice!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ljc</title>
		<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/comment-page-2#comment-195741</link>
		<dc:creator>ljc</dc:creator>
		<pubDate>Mon, 27 Jul 2009 03:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman#comment-195741</guid>
		<description>MM, just had this for dinner tonight!  It was so good.  Thanks for sharing your recipe.  I used canned taba ng talangka my sis-in-law got for me in Manila.</description>
		<content:encoded><![CDATA[<p>MM, just had this for dinner tonight!  It was so good.  Thanks for sharing your recipe.  I used canned taba ng talangka my sis-in-law got for me in Manila.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: thelma</title>
		<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/comment-page-2#comment-194477</link>
		<dc:creator>thelma</dc:creator>
		<pubDate>Sat, 18 Jul 2009 19:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman#comment-194477</guid>
		<description>i like so much the bottled taba ng talangka coming from pampanga...so rich and so good! i will try your recipe mm.
thank you for this recipe...</description>
		<content:encoded><![CDATA[<p>i like so much the bottled taba ng talangka coming from pampanga&#8230;so rich and so good! i will try your recipe mm.<br />
thank you for this recipe&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gener</title>
		<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/comment-page-2#comment-194425</link>
		<dc:creator>Gener</dc:creator>
		<pubDate>Sat, 18 Jul 2009 11:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman#comment-194425</guid>
		<description>I tried preparing this menu and its wonderful! only that my wife put a lot-lot of crab fat,,,but its a fantastic food indeed! i just simply ignored the cholesterol side and i enjoyed..</description>
		<content:encoded><![CDATA[<p>I tried preparing this menu and its wonderful! only that my wife put a lot-lot of crab fat,,,but its a fantastic food indeed! i just simply ignored the cholesterol side and i enjoyed..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bedazzle</title>
		<link>http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman/comment-page-2#comment-194421</link>
		<dc:creator>bedazzle</dc:creator>
		<pubDate>Sat, 18 Jul 2009 10:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/sauteed-okra-with-taba-ng-talangka-and-dayap-a-la-marketman#comment-194421</guid>
		<description>MM, for a while there I thought it was baguio beans in the photos. Will try this recipe one of these days. Thanks for giving us a totally new take on okra.</description>
		<content:encoded><![CDATA[<p>MM, for a while there I thought it was baguio beans in the photos. Will try this recipe one of these days. Thanks for giving us a totally new take on okra.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
