Comments on: Sea Salt, No Iodine Please…

By: erick

erick — Tue, 19 Aug 2008 07:20:23 +0000

I have sea salt supply for sale in bulk volume please call me at +6323846599 and my mobile +639164345039 or +639283025833 or email mew at erick.blasa@gmail.com.

By: baljit

baljit — Fri, 29 Feb 2008 11:44:13 +0000

ACTUALLY, I WOULD LIKE TO ASK A QUESTION REGARDING MY CONFUSION ON WHICH SALT TO USE.I AM A STRICT VEGETARIAN AND CANT TAKE ANY SEA FOOD NOR ANY MEAT.I HAVE A THYROID PROBLEM, IF I WOULD USE THE SEA SALT THEN HOW ABOUT THE IODINE THAT I NEED FOR MY PROBLEM?

By: foodfarer

foodfarer — Sat, 06 Oct 2007 15:48:53 +0000

I did a feature a long time ago on goiter–seems to be more prevalent among people who are far from the sea ie sources of iodine-rich seafood (not necessarily iodized salt). We went to the Mountain Province where we saw many people in the remote parts who had goiter. A lot of doctors in Baguio have become such experts at removing the growths. They work so fast because they’ve performed those operations several times already.

By: CecileJ

CecileJ — Thu, 04 Oct 2007 07:13:51 +0000

MM, remember I asked you in a previous post why sea salt and you answered cos iodized has a smell (of iodine)? well, you are right! The latest bag that I bought does give off a strong iodine odor whenever I open the salt container. Reminds me of Betadine! Eeeuuuwww. Should secure some sea salt soon! :-)

By: Ted

Ted — Wed, 03 Oct 2007 22:38:06 +0000

Joy, that reminded me of a time when i was still in high school and was making “Tang” and i could not understand why it was salty, i kept on adding sugar to it and it keeps getting saltier ;-)