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	<title>Comments on: Sea Shore Snacking&#8230;</title>
	<link>http://www.marketmanila.com/archives/sea-shore-snacking</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sat, 11 Oct 2008 18:19:28 +0000</pubDate>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100978</link>
		<pubDate>Mon, 14 Apr 2008 11:54:26 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100978</guid>
					<description>dhayL, now I prefer the "natural" non-red kiamoy or dried plums that I buy at Aji Ichiban... but I almost always have them around, and especially as "baon" on long flights or road trips.  OziChris, yup, this kind of snacking is wicked.  Daisy, paborito ko ang kiamoy at sampaloc... I even did a post on these two items, it's in the archives! :)</description>
		<content:encoded><![CDATA[<p>dhayL, now I prefer the &#8220;natural&#8221; non-red kiamoy or dried plums that I buy at Aji Ichiban&#8230; but I almost always have them around, and especially as &#8220;baon&#8221; on long flights or road trips.  OziChris, yup, this kind of snacking is wicked.  Daisy, paborito ko ang kiamoy at sampaloc&#8230; I even did a post on these two items, it&#8217;s in the archives! :)
</p>
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		<title>by: dhayL</title>
		<link>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100845</link>
		<pubDate>Sun, 13 Apr 2008 17:11:10 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100845</guid>
					<description>I always make sure I have my stash of kiamoy at home all the time! When I was younger, after church, I'd always asked my dad or mom to buy me some 100grams or so of kiamoy..I specially love it when my lips turns all red and salty! :)

I find myself making mini turon every week, it's such a quick and easy snack!</description>
		<content:encoded><![CDATA[<p>I always make sure I have my stash of kiamoy at home all the time! When I was younger, after church, I&#8217;d always asked my dad or mom to buy me some 100grams or so of kiamoy..I specially love it when my lips turns all red and salty! :)</p>
<p>I find myself making mini turon every week, it&#8217;s such a quick and easy snack!
</p>
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		<title>by: lee</title>
		<link>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100670</link>
		<pubDate>Sat, 12 Apr 2008 06:44:12 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100670</guid>
					<description>baked peanuts from San Carlos City, Negros Occidental. yum!</description>
		<content:encoded><![CDATA[<p>baked peanuts from San Carlos City, Negros Occidental. yum!
</p>
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		<title>by: OziChris</title>
		<link>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100616</link>
		<pubDate>Fri, 11 Apr 2008 23:47:04 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100616</guid>
					<description>Good luck if you can control your weight with that type of snacking!  I have a similar problem, if, in the final anlysis it is a problem.</description>
		<content:encoded><![CDATA[<p>Good luck if you can control your weight with that type of snacking!  I have a similar problem, if, in the final anlysis it is a problem.
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		<title>by: Daisy</title>
		<link>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100560</link>
		<pubDate>Fri, 11 Apr 2008 15:20:21 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sea-shore-snacking#comment-100560</guid>
					<description>At sa sampaloc yata ako pinaglihi ng nanay ko. sobra gusto yan spicy sampaloc. the best i tried from little Quiapo i forgot the brand. But i would go to Divi just to get those thai sampaloc :) ok din yung mga galing ng Lobo :)</description>
		<content:encoded><![CDATA[<p>At sa sampaloc yata ako pinaglihi ng nanay ko. sobra gusto yan spicy sampaloc. the best i tried from little Quiapo i forgot the brand. But i would go to Divi just to get those thai sampaloc :) ok din yung mga galing ng Lobo :)
</p>
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