Comments on: Sea Urchin Roe / Swaki / Uni

by: d j

Tue, 10 Jun 2008 09:20:55 +0000

im doing a project on the black sea urchin and part of it is on human contact so im mentioning this ‘roe” which is very interesting

by: Tadoscoppernicus

Tue, 10 Jun 2008 08:08:01 +0000

Yes I agree na the best ito pag fresh. That was a vacation in Panglao Bohol ang we went to Bil-at(beach resort in panglao). That was low tide and that was the time to sea this creatures within the shore. To make the story short I’ve seen a pair of sea urchin. The “swaki” type of urchin. Swaki is better than Tuyom(the black urchin). It taste really good at fresh. It was a grilled swaki at all. Wow that was a great experience!

by: Ariel

Mon, 09 Jun 2008 15:30:38 +0000

according to www.isladelrey.cl/products/seaurchin.htm, every 100grams of uni contains 900mg of cholesterol. i will just have to cut down on chicharon

by: thelma

Thu, 05 Jun 2008 00:55:25 +0000

I FIRST TASTED THE UNI SUSHI WHEN MY FAMILY AND I WENT TO A JAPANESE RESTAURANT. THEN ONE DAY, A PATIENT OF OURS WHO DIVES FOR UNI COMMERCIALLY CAME TO THE OFFICE AND BROUGHT ME A BUCKETFUL OF FRESH UNI THAT WERE STILL ALIVE. TOTTEMO OISHI DESU! MY HUSBAND AND TWO SONS DIDN’T REALLY CARE FOR THEM SO I ENJOYED EATING THEM WITH A FRIEND!

by: wil-b cariaga

Thu, 08 May 2008 05:45:24 +0000

mmmm. . .i love uni. . . is it high in cholesterol, cause we eat this a lot. . . well i mean half or one cup is a lot of it. . .hehe though its really good. ..