Comments on: Seafood Lunch, Coron

By: mila

mila — Tue, 17 Apr 2007 02:59:07 +0000

The two times I’ve gone diving in Palawan, one of our favorite side trips is to go to the fresh seafood market and go crazy buying fish and lobster for meals on the boat. Lobsters are so inexpensive that you can’t resist buying more than one. Then there’s slabs of tuna and squid for sashimi or a quick grill. A quick squeeze of calamansi and life is oh so good. Eyeball in Palawan! :)

By: Katrina

Katrina — Tue, 17 Apr 2007 02:58:26 +0000

You know that invention of Willy Wonka that lets him send food to your TV screen at home? How I wish that existed so that I can eat that picture of the luscious lobster overflowing with aligue!

By: Argie

Argie — Mon, 16 Apr 2007 21:23:20 +0000

We stare at the pics with mouths watering …

By: Essa

Essa — Mon, 16 Apr 2007 21:22:02 +0000

Ooohlala…lobsters!

By: Maria Clara

Maria Clara — Mon, 16 Apr 2007 19:26:54 +0000

All I can is itâ€™s your Day in Coron. Lobster with roe is a very rare find but utterly out of this world in taste and flavor. Everything was favorably leaning on your side – the market, the hotel staff and the locals as well that made your vacation truly enjoyable. The talakitok sinigang looks ultimately delicious!