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	<title>Comments on: Seasoning a New Palayok&#8230;</title>
	<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sun, 12 Oct 2008 17:09:01 +0000</pubDate>
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		<title>by: teth</title>
		<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-102942</link>
		<pubDate>Fri, 25 Apr 2008 04:12:34 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-102942</guid>
					<description>" enjoyed your palayok post. It triggered warm childhood memories growing up. My sister and I love playing house and cook in our small “baby” palayoks in the backyard. I can still taste and smell the burnt rice and watery soup we made. Definitely nothing gourmet, but those were the best tasting rice and soup in my eyes. "... the same memories I had in the province!!! If you are in Bicol, TIWI., Albay is the place to buy palayoks and paso for the plants.</description>
		<content:encoded><![CDATA[<p>&#8221; enjoyed your palayok post. It triggered warm childhood memories growing up. My sister and I love playing house and cook in our small “baby” palayoks in the backyard. I can still taste and smell the burnt rice and watery soup we made. Definitely nothing gourmet, but those were the best tasting rice and soup in my eyes. &#8220;&#8230; the same memories I had in the province!!! If you are in Bicol, TIWI., Albay is the place to buy palayoks and paso for the plants.
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		<title>by: rachel</title>
		<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85518</link>
		<pubDate>Sat, 09 Feb 2008 18:26:48 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85518</guid>
					<description>MM, i'm so glad i found your site.i live here in the us and i always use my palayoks ( i use it on the stove though).i make sinigang in it and sinaing na isda.i have one for meat and another one for fish.i also have kawali which i use everyday.i brought them back from the pi last time we were there.i love your blogs btw.</description>
		<content:encoded><![CDATA[<p>MM, i&#8217;m so glad i found your site.i live here in the us and i always use my palayoks ( i use it on the stove though).i make sinigang in it and sinaing na isda.i have one for meat and another one for fish.i also have kawali which i use everyday.i brought them back from the pi last time we were there.i love your blogs btw.
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		<title>by: Babette</title>
		<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85483</link>
		<pubDate>Sat, 09 Feb 2008 15:09:39 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85483</guid>
					<description>Hmm, makes me want to pick up a palayok next time I visit.  The only experience I had with palayok was playing with the miniature palayok set we bought in front of the Antipolo church.  We cooked Santan leaves and flowers in water.  Good thing that we didn't burn the house down.  LOL</description>
		<content:encoded><![CDATA[<p>Hmm, makes me want to pick up a palayok next time I visit.  The only experience I had with palayok was playing with the miniature palayok set we bought in front of the Antipolo church.  We cooked Santan leaves and flowers in water.  Good thing that we didn&#8217;t burn the house down.  LOL
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		<title>by: cooking mama</title>
		<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85253</link>
		<pubDate>Fri, 08 Feb 2008 13:43:50 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-85253</guid>
					<description>My mom, until now cooks sinaing na tambakol in a palayok, cooked slowly over firewood. My friend and i used to devour it after swimming , you can imagine how  much rice we eat with it, complimented with kamatis, calamansi and patis, haaay..... those were the days when you care less how much rice you eat and sodium you ingest.</description>
		<content:encoded><![CDATA[<p>My mom, until now cooks sinaing na tambakol in a palayok, cooked slowly over firewood. My friend and i used to devour it after swimming , you can imagine how  much rice we eat with it, complimented with kamatis, calamansi and patis, haaay&#8230;.. those were the days when you care less how much rice you eat and sodium you ingest.
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		<title>by: mokongbugoy</title>
		<link>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-83909</link>
		<pubDate>Mon, 04 Feb 2008 08:26:52 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/seasoning-a-new-palayok#comment-83909</guid>
					<description>When I was in college, my sister &#38; I went to visit my lola's old house in Cebu. All the cooking there was done via woodfire &#38; palayok. My sister was really excited to cook this way, so she volunteered to do the rice. As she tried to get the fire going, she blew into the fire with that little bamboo tube (I don't know what it's called). Next thing we saw was a cloud of ash right in her face!*P it was like something out of an ai-ai delas alas movie.</description>
		<content:encoded><![CDATA[<p>When I was in college, my sister &amp; I went to visit my lola&#8217;s old house in Cebu. All the cooking there was done via woodfire &amp; palayok. My sister was really excited to cook this way, so she volunteered to do the rice. As she tried to get the fire going, she blew into the fire with that little bamboo tube (I don&#8217;t know what it&#8217;s called). Next thing we saw was a cloud of ash right in her face!*P it was like something out of an ai-ai delas alas movie.
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