Comments on: Short Ribs with Tomato and Fennel, Part I https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 03 Oct 2008 14:27:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: edee https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-135283 Fri, 03 Oct 2008 14:27:47 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-135283 did this as well, and hubby loves it :)
got one more batch for pasta…

]]> By: pulutan https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-129196 Sun, 31 Aug 2008 23:47:26 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-129196 Thanks, MM i made this today for labor day celebration with co-workers and man, this is absolutely superdelicious. since i don’t know what kind of fennel you used on your recipe i throw a couple tbsp of fennel seeds and lots of ground cayenne red pepper . . . (tasted like italian style kaldereta!!)

]]> By: trinam https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-128137 Mon, 25 Aug 2008 14:40:59 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-128137 MM — I made this last night for a few friends of mine. The dish was an absolute hit — thanks for sharing!

]]> By: dhayL https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-127587 Fri, 22 Aug 2008 13:19:47 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-127587 I can’t look an these mouth-watering photos anymore, they make me soo hungry! I would love to try your recipe at home, but I have a problem, I don’t have any oven-proof casserole (sort of like Le Creuset) at home. I guess I’d better check my stainless steele pots coz they’re oven proof but only up to certain temperature though…Hopefully I’ll be lucky enough and get a bargain like you did when you got yours at about 70% off the original price! :)

]]> By: jdawgg https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126310 Fri, 15 Aug 2008 16:38:28 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126310 Thank you Marketman

I’d seen and meet him at one of those food fair, if my memory serves me well i think it was at the Ala Carte-Ala Park in Golden Gate Park, San Francisco, CA several years ago. I meet him and Martin Yan of the local TV/Food Host called Yan Can Cook on Channel 9.

]]> By: Vanessa https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126246 Fri, 15 Aug 2008 08:26:57 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126246 Thank you, Marketman and sister! That sure was helpful! :-)

]]> By: alicia https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126189 Fri, 15 Aug 2008 00:44:38 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126189 I have had a mixed bag of reactions when I have brought in meat to Manila. I don’t know what the actual law is but twice I have been stopped when bringing in beef into the Philippines. Both times I declared it and they stopped me but eventually let me through without a payoff. The times I haven’t declared it, I have had no problems whatsoever.

]]> By: Marketman https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126184 Fri, 15 Aug 2008 00:08:47 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126184 mudra, fresh fennel at weekend markets, vendors like Joey at the Salcedo market carry fennel from Benduet? and possibly Tagaytay. Rustan’s has imported fennel, as does S&R. I also saw good fennel at Santis last week. jdawgg, yes, that is the Bruce Aidell’s famous for his sausages… he has several cookbooks and this recipe is from one of his. Vanessa, sister answered your questions… I wouldn’t bring meat into western countries, however, I have brought meat into the Philippines without raising any eyebrows… Apicio, fennel has been available locally only for some 5-8 years at most. Alicia, I have heard several favorable comments about La Regalade…must check it out someday soon…

]]> By: mudra https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126176 Thu, 14 Aug 2008 23:14:34 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126176 This looks yummy! Where can I get fennel please? Am not really that familiar with spices and herbs … =(

]]> By: sister https://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126166 Thu, 14 Aug 2008 21:50:17 +0000 http://www.marketmanila.com/archives/short-ribs-with-tomato-and-fennel-part-i#comment-126166 Do not carry meat or meat products from ANYWHERE into the USA. Importers have done the appropriate paperwork amd Agriculture and FDA clearance needed.

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