Comments on: Shredded Barbecued Short Rib Sandwich a la Marketman http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: goodtimer http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman/comment-page-1#comment-95826 goodtimer Mon, 17 Mar 2008 14:33:25 +0000 http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman#comment-95826 I just saw some barbecued baby back ribs in SM Hypermart MOA. I wonder if you've tried them and if they're any good to make sandwiches with? It's only P260 for a long rack! I just saw some barbecued baby back ribs in SM Hypermart MOA. I wonder if you’ve tried them and if they’re any good to make sandwiches with? It’s only P260 for a long rack!

]]> By: alilay http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman/comment-page-1#comment-95601 alilay Sun, 16 Mar 2008 20:47:01 +0000 http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman#comment-95601 i am making pulled pork today got 6 lbs pork shoulder for only $0.79/lb been slow cooking it since 9:00 am can't wait for dinner i am making pulled pork today got 6 lbs pork shoulder for only $0.79/lb been slow cooking it since 9:00 am can’t wait for dinner

]]> By: chunky http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman/comment-page-1#comment-95291 chunky Sat, 15 Mar 2008 06:52:37 +0000 http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman#comment-95291 it's about time... it’s about time…

]]> By: Marketman http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman/comment-page-1#comment-95267 Marketman Sat, 15 Mar 2008 04:56:36 +0000 http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman#comment-95267 corrine, definitely fridge. The flavors wont penetrate the meat well if it is frozen. Even tapa and tocino should "cure" in the fridge for several days before frying. Meat can actually stay in a cold fridge for several days without risk of spoilage. But since we are in the tropics and have trouble keeping fridges nice and cold, you should be mindful of temperatures. corrine, definitely fridge. The flavors wont penetrate the meat well if it is frozen. Even tapa and tocino should “cure” in the fridge for several days before frying. Meat can actually stay in a cold fridge for several days without risk of spoilage. But since we are in the tropics and have trouble keeping fridges nice and cold, you should be mindful of temperatures.

]]> By: corrine http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman/comment-page-1#comment-95108 corrine Fri, 14 Mar 2008 14:03:57 +0000 http://www.marketmanila.com/archives/shredded-barbecued-short-rib-sandwich-a-la-marketman#comment-95108 MM, your barbecue recipe says put the rub and cover with saran wrap then refrigerate overnight. Just refrigerate, not freeze? I usually freeze marinated meat because am scared it might spoil. Sister, marinate fresh ham for several days mean just put in the fridge and not the freezer? MM, your barbecue recipe says put the rub and cover with saran wrap then refrigerate overnight. Just refrigerate, not freeze? I usually freeze marinated meat because am scared it might spoil.

Sister, marinate fresh ham for several days mean just put in the fridge and not the freezer?

]]>