Comments on: Shredded Barbecued Short Rib Sandwich a la Marketman

By: goodtimer

goodtimer — Mon, 17 Mar 2008 14:33:25 +0000

I just saw some barbecued baby back ribs in SM Hypermart MOA. I wonder if you’ve tried them and if they’re any good to make sandwiches with? It’s only P260 for a long rack!

By: alilay

alilay — Sun, 16 Mar 2008 20:47:01 +0000

i am making pulled pork today got 6 lbs pork shoulder for only $0.79/lb been slow cooking it since 9:00 am can’t wait for dinner

By: chunky

chunky — Sat, 15 Mar 2008 06:52:37 +0000

it’s about time…

By: Marketman

Marketman — Sat, 15 Mar 2008 04:56:36 +0000

corrine, definitely fridge. The flavors wont penetrate the meat well if it is frozen. Even tapa and tocino should “cure” in the fridge for several days before frying. Meat can actually stay in a cold fridge for several days without risk of spoilage. But since we are in the tropics and have trouble keeping fridges nice and cold, you should be mindful of temperatures.

By: corrine

corrine — Fri, 14 Mar 2008 14:03:57 +0000

MM, your barbecue recipe says put the rub and cover with saran wrap then refrigerate overnight. Just refrigerate, not freeze? I usually freeze marinated meat because am scared it might spoil.

Sister, marinate fresh ham for several days mean just put in the fridge and not the freezer?

By: jengkie

jengkie — Fri, 14 Mar 2008 07:37:33 +0000

oh wow! that looks yummy! never mind if it’s messy, it would all mix up in your tummy eventually! hahaha!

By: bambi

bambi — Fri, 14 Mar 2008 03:23:37 +0000

hi marketman. you may also use avocado as substitute for mayo in your sandwich. great as well for those left over roast chicken, added with lettuce leaves and thin slices of tomato. cheers!

By: lee

lee — Fri, 14 Mar 2008 00:55:59 +0000

pork is a vegetable with a snout

By: joey

joey — Thu, 13 Mar 2008 13:47:05 +0000

Oohlala!!! I always love your veggie posts but my heart belongs to pork :) This sounds amazing! Thank you for the “pork fix” from the bottom of my heart :)

By: Momsy

Momsy — Thu, 13 Mar 2008 13:38:56 +0000

sorry.. it was sooo good :-)