Comments on: Sili Labuyo / Bird’s Eye Chillies http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Zaro http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies/comment-page-1#comment-62297 Zaro Tue, 16 Oct 2007 14:42:36 +0000 http://www.marketmanila.com/?p=458#comment-62297 I grow sili labuyo, here in Glendora California. I make a Hot Sauce wich I sell to the Vietnameese that they use as a starter or in their soup or use it to dip their fish. This stuff is Hot. I am now making a new reipe using the Kalamansi juice fresh from my back yard and some other ingredients to use as a dip or additive to our nilaga or sinigang or any other barbeque. My supply is very limited because I do not have a farm to go on mass production. So my sauce are seasonal. By the way I used distilled venegar wich makes the sauce smell to strong. I am now experimenting with cane vinegar and will try the coconut. Who knows this might make the difference. I grow sili labuyo, here in Glendora California. I make a Hot Sauce wich I sell to the Vietnameese that they use as a starter or in their soup or use it to dip their fish. This stuff is Hot. I am now making a new reipe using the Kalamansi juice fresh from my back yard and some other ingredients to use as a dip or additive to our nilaga or sinigang or any other barbeque. My supply is very limited because I do not have a farm to go on mass production. So my sauce are seasonal. By the way I used distilled venegar wich makes the sauce smell to strong. I am now experimenting with cane vinegar and will try the coconut. Who knows this might make the difference.

]]> By: alon http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies/comment-page-1#comment-58023 alon Fri, 21 Sep 2007 09:57:14 +0000 http://www.marketmanila.com/?p=458#comment-58023 I knew there is another kind, smaller and more potent, i can say the name but im not sure how it spells. (sili pacity, pasiti, pasete). a lot of them in batangas. I knew there is another kind, smaller and more potent, i can say the name but im not sure how it spells. (sili pacity, pasiti, pasete). a lot of them in batangas.

]]> By: Ping http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies/comment-page-1#comment-52441 Ping Tue, 21 Aug 2007 04:27:20 +0000 http://www.marketmanila.com/?p=458#comment-52441 Hello I was just wondering if someone, anyone, could send me genuine siling labuyo seeds here in Mississauga, Ontario Canada L5R 1S6..salamat Hello I was just wondering if someone, anyone, could send me genuine siling labuyo seeds here in Mississauga, Ontario Canada L5R 1S6..salamat

]]> By: millet http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies/comment-page-1#comment-5202 millet Wed, 08 Mar 2006 23:15:05 +0000 http://www.marketmanila.com/?p=458#comment-5202 ooohhh...never knew about the bacteria part. grew up hearing that suka was so potent that it could kill the bacteria in kinilaw! will make sure to blanch the "panakot" (have always been amused by that term) from now on. thanks for the reminder, sister. ooohhh…never knew about the bacteria part. grew up hearing that suka was so potent that it could kill the bacteria in kinilaw! will make sure to blanch the “panakot” (have always been amused by that term) from now on. thanks for the reminder, sister.

]]> By: mae http://www.marketmanila.com/archives/sili-labuyo-birds-eye-chillies/comment-page-1#comment-5188 mae Wed, 08 Mar 2006 12:11:04 +0000 http://www.marketmanila.com/?p=458#comment-5188 Just yesterday, i was looking for some datu puti in my local oriental shop to do this! It must be that time indeed!!! The last one i had was made by my brother and he used the English Malt Vinegar - which i have accustomed to use now and much prefer the malty taste of. Maybe i ought to stick to malt - the live vinegar eels sounds scary! Just yesterday, i was looking for some datu puti in my local oriental shop to do this! It must be that time indeed!!!

The last one i had was made by my brother and he used the English Malt Vinegar – which i have accustomed to use now and much prefer the malty taste of. Maybe i ought to stick to malt – the live vinegar eels sounds scary!

]]>