Comments on: Sinapot / Baduya / Battered and Fried Bananas

By: emsy

emsy — Fri, 15 Jan 2010 02:47:20 +0000

I read the comments about the bananacue from Zamboanga and being a native myself, I often get confused about what Manila people call bananacue because the bananacue that’s sold here (fried, then cooked in syrup of brown sugar and water) is called “rebusao” in Zambo. Bananacue is manibalang bananas skewered then grilled (like barbecue, that’s why it’s called bananacue) then spread with margarine or butter then rolled in white sugar.

Anyhoo, I love maruya and in Zambo we often eat this with white sugar and ice cold coke! Ahh, good times.

By: ay-bi yatch

ay-bi yatch — Mon, 08 Sep 2008 08:56:55 +0000

I love this so much, I’m working here in Singapore.. im looking forward of having more of these Sinapot when I get back home.

By: cherryblossoms

cherryblossoms — Thu, 29 May 2008 20:24:09 +0000

i’m from naga city of bikol region and i looooove baduya!here in vancouver, i thought burro banana is like our “saba”. i cooked it baduya style, but to my dismay when i tasted it, it’s far from what i expected…i ate it anyway, no choice for a pregnant woman who craves for baduya…(T T )…

By: det

det — Mon, 10 Mar 2008 13:13:20 +0000

sister,
we live one hour away from homestead but yes,we bought the “saha” or seedlings from there.the largest tropical fruits nurseries are found in homestead.

By: Eileen Clement

Eileen Clement — Mon, 10 Mar 2008 02:12:05 +0000

in Davao it’s called paypay-