Comments on: Sinapot / Baduya / Battered and Fried Bananas

By: ay-bi yatch

ay-bi yatch — Mon, 08 Sep 2008 08:56:55 +0000

I love this so much, I’m working here in Singapore.. im looking forward of having more of these Sinapot when I get back home.

By: cherryblossoms

cherryblossoms — Thu, 29 May 2008 20:24:09 +0000

i’m from naga city of bikol region and i looooove baduya!here in vancouver, i thought burro banana is like our “saba”. i cooked it baduya style, but to my dismay when i tasted it, it’s far from what i expected…i ate it anyway, no choice for a pregnant woman who craves for baduya…(T T )…

By: det

det — Mon, 10 Mar 2008 13:13:20 +0000

sister,
we live one hour away from homestead but yes,we bought the “saha” or seedlings from there.the largest tropical fruits nurseries are found in homestead.

By: Eileen Clement

Eileen Clement — Mon, 10 Mar 2008 02:12:05 +0000

in Davao it’s called paypay-

By: Marissa Gonzaga

Marissa Gonzaga — Mon, 10 Mar 2008 01:01:29 +0000

Jasmine, Lyna and Mila -i grew up in Zamboanga eating rebosao also and i cook it for my daughters here in Manila, they love it ‘coz its not oily like the banana que. just fry saba till brown, drain oil, melt sugar with little water till bubbly and thick, put back saba to coat with caramel then turn off heat, once cool, it caramelizes, azucarao as they say it in Zamboanga