Comments on: Sineguelas / Spanish Plum

by: sIzHoKjO

Thu, 25 Sep 2008 12:38:10 +0000

It’s really true sometimes when i eat siniguelas with matching salt, the happy moments when I was a kid came back

by: Mary Shanne P. Basa

Sat, 12 Jul 2008 09:29:41 +0000

“I loVe thiz fRuit for tHe reAson that it’S my SIP & iT’s realLy nIce to eat”…..=)

by: Stardford Bracken

Wed, 26 Sep 2007 03:51:42 +0000

i can’t resist not to eat that fruit for an hour…
its just so great like you’ll give up everything just for that…
Hey yoh… the english name of siniguelas is chayote and most of all…., being a first timer eater is a great experience of mine….

by: Villa Chan

Mon, 09 Jul 2007 09:23:28 +0000

the tree of this succulent fruit is also amazing because it is low and thick foliage during off-peak. it offers very good shade (just like the talisay tree). but as it approach harvest time, you will mistake it for a dead tree with all it’s leaves gone and revealing its ash-gray bark and the its fruit sticking on the branches. a first-timer would mistake it for a burnt tree!

by: Bing

Thu, 26 Apr 2007 23:39:27 +0000

Do they ship siniguelas to the U.S. ? I miss eating sigs. I can almost taste them right now.