Comments on: Sinigang na Baboy / Pork and Tamarind Soup

By: Cecilia

Cecilia — Sat, 13 Jun 2009 01:11:21 +0000

I love sinigang in all shapes and flavorings, but I have to say I’ve never made it from scratch, as I left the country at a young age and never knew anybody that made it from scratch. But thanks to this site, and that tamarind is in season now, I am going to cook it tonight from scratch for the first time! And that’s why I’m reading-up on this subject. Thanks for the yummy post and the helpful comments!

By: Erminia N. Alimane

Erminia N. Alimane — Thu, 11 Jun 2009 07:40:12 +0000

My favorites sinigang i want to eat is sinigang na sugpo & sinigang na isda….

By: faye

faye — Tue, 02 Jun 2009 05:02:22 +0000

Ive eaten Sinigang na Baboy before, but I usually eat Sinigang na Isda. How will I know if they have already spoiled?

By: Erika

Erika — Sat, 28 Mar 2009 15:12:01 +0000

My favorite version is the one made at my lola’s place in bulacan: ginisang sinigang na buto-buto! with a bit of patis with sili and heaps of steaming rice, it makes for a perfect rainy day meal. or ANY day meal. =P

By: dougs

dougs — Tue, 03 Mar 2009 14:13:49 +0000

great recipe, bro. sinigang na baboy is my favourite pinoy dish of all time (yup, i love it more than adobo or karekare). i’ll try to follow your recipe when i attempt to cook this dish this week. now to find some tamarinds in singapore…