Comments on: Sinigang na Hipon at Kamias / Shrimp and Belimbing Soup http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup/comment-page-1#comment-76513 Marketman Fri, 28 Dec 2007 11:10:40 +0000 http://www.marketmanila.com/?p=574#comment-76513 Ricka, thank you for your comment. Actually, I refer to <a href="http://www.marketmanila.com/archives/kamias-iba-belimbing" rel="nofollow">belimbing</a> as another name for kamias or iba, not <a href="http://www.marketmanila.com/archives/balimbing-carambola-star-fruit" rel="nofollow">BALIMBING (Starfruit or Carambola)</a>, which is altogether another fruit, though both are cousins. I have a post on kamias and iba <a href="http://www.marketmanila.com/archives/kamias-iba-belimbing" rel="nofollow">here </a>which talks about it some more. As for wikipedia, I generally find it interesting but you must be careful about using it as your only or main source of information, as it is not always reliable... in this case, however, I suspect the issue is simply one of a similar spelling... BALIMBING is different from BELIMBING. :) Ricka, thank you for your comment. Actually, I refer to belimbing as another name for kamias or iba, not BALIMBING (Starfruit or Carambola), which is altogether another fruit, though both are cousins. I have a post on kamias and iba here which talks about it some more. As for wikipedia, I generally find it interesting but you must be careful about using it as your only or main source of information, as it is not always reliable… in this case, however, I suspect the issue is simply one of a similar spelling… BALIMBING is different from BELIMBING. :)

]]> By: Ricka Concepcion http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup/comment-page-1#comment-76476 Ricka Concepcion Fri, 28 Dec 2007 07:37:08 +0000 http://www.marketmanila.com/?p=574#comment-76476 Thanks for the info Marketman regarding kamias. http://en.wikipedia.org/wiki/Tree_sorrel however refers to balingbing which is totally different from kamias. Kamias has smooth surface and balingbing has edges (as they say, balimbing has several sides/faces - like the politicians in the Philippines! :) Thanks for the info Marketman regarding kamias. http://en.wikipedia.org/wiki/Tree_sorrel however refers to balingbing which is totally different from kamias. Kamias has smooth surface and balingbing has edges (as they say, balimbing has several sides/faces – like the politicians in the Philippines! :)

]]> By: brenda http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup/comment-page-1#comment-51629 brenda Fri, 17 Aug 2007 00:35:28 +0000 http://www.marketmanila.com/?p=574#comment-51629 I also love kamias in paksiw and sinigang though I haven't tried the kamias shake and candy. I have another use for kamias though: for those who still do the laundry manually, after washing, you could use the over ripe kamias to your hands, it will help cleanse the soap totally. I also love kamias in paksiw and sinigang though I haven’t tried the kamias shake and candy. I have another use for kamias though: for those who still do the laundry manually, after washing, you could use the over ripe kamias to your hands, it will help cleanse the soap totally.

]]> By: izang http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup/comment-page-1#comment-8464 izang Wed, 21 Jun 2006 05:14:03 +0000 http://www.marketmanila.com/?p=574#comment-8464 i remember being caught by my values ed teacher eating kamias during class...munching it silently while dipping it in rock salt...yum yum yum... siniganag n hipon s kamias has always been a staple in our house....my lola used to cook kamias in another way... saute galic and onions in little oil, add hipon-pugot then add water, season with little patis and add sotanghon. when boiling,turn-off the heat. add sliced kamias then immediately serve...do not over cook...love it with bahaw... and cold pinya with bagoong....yum...... i remember being caught by my values ed teacher eating kamias during class…munching it silently while dipping it in rock salt…yum yum yum…

siniganag n hipon s kamias has always been a staple in our house….my lola used to cook kamias in another way…
saute galic and onions in little oil, add hipon-pugot then add water, season with little patis and add sotanghon. when boiling,turn-off the heat. add sliced kamias then immediately serve…do not over cook…love it with bahaw… and cold pinya with bagoong….yum……

]]> By: Gigi http://www.marketmanila.com/archives/sinigang-na-hipon-at-kamias-shrimp-and-belimbing-soup/comment-page-1#comment-8367 Gigi Tue, 20 Jun 2006 03:39:53 +0000 http://www.marketmanila.com/?p=574#comment-8367 I love to put sliced camias on top of a hot and heaping plate of pancit bihon. Ay, Champion! I love to put sliced camias on top of a hot and heaping plate of pancit bihon. Ay, Champion!

]]>