Comments on: Sinigang na Lechon a la Marketman

By: nyna cute

nyna cute — Tue, 17 Feb 2009 09:23:13 +0000

immmn….
ang sarap…

By: Gigi

Gigi — Sat, 26 Jan 2008 15:17:27 +0000

I do this sinigang but I include the ribs and make sure I scoop some of ’em savory underbelly of the lechon! YUMMYyyyyyyyy! Gaita Fores serves this with pakwan slices in Cafe Bola!

By: Rose

Rose — Mon, 19 Nov 2007 07:20:58 +0000

i tried making this yesterday for lunch. boy, was it a hit! the weather here in davao even cooperated to make the effect more dramatic (it rained), making the sinigang na lechon more scrumptious than ever. thanks, Mr. Marketman for sharing this recipe! :)

By: CecileJ

CecileJ — Mon, 19 Nov 2007 00:45:37 +0000

Lee, haha! I remember the old tv ad line: “Patyon ka sa sarap!” (Unfortunately, can’t remember the product it was advertising…)

By: allen

allen — Sat, 17 Nov 2007 08:43:16 +0000

One of my favorite food combinations is lechon kawali with a bowl of hot sinigang (either fish or pork). The sinigang reduces the umay factor of the lechon kawali. I think your sinigang na lechon is a tastier combination though because of the lechon bones used for the broth…

By: Roberto Vicencio

Roberto Vicencio — Sat, 17 Nov 2007 05:02:23 +0000

I will be leading the petition to start your process of sainthood. St. Marketman – yeah, that’s the ticket….

By: erleen

erleen — Sat, 17 Nov 2007 00:26:28 +0000

Btw MM, do you eat balut?

By: lee

lee — Fri, 16 Nov 2007 23:34:17 +0000

brenda: ropa vieja = old rope. shred ang lechon para ang tsura nya daw strands or fibers sang rope, dayun pritohon sa mantika hasta mag color gold kag crisp. Pagkatapos kaon, kadto sa lab kag mag lipid profile para ma check ang cholesterol.

By: Patrick

Patrick — Fri, 16 Nov 2007 23:25:23 +0000

foodies unite! We now have another dish to try!

By: Ebba Myra

Ebba Myra — Fri, 16 Nov 2007 14:45:35 +0000

wow, such an idea. Yon nga lang, ang lechon na nabibili dito sa Houston eh lechon lasang chinese. Meron pa-minsan-minsan dun sa isang store but you have to special order it pa. Anyway, I will sure try this, sigurp pata muna ang bibilhin ko. Ay naku, sarap na sarap talaga ako, gusto ko ng umuwi.. heheheh.