Comments on: Sinigang na Lechon a la Marketman

By: nyna cute

nyna cute — Tue, 17 Feb 2009 09:23:13 +0000

immmn….
ang sarap…

By: Gigi

Gigi — Sat, 26 Jan 2008 15:17:27 +0000

I do this sinigang but I include the ribs and make sure I scoop some of ‘em savory underbelly of the lechon! YUMMYyyyyyyyy! Gaita Fores serves this with pakwan slices in Cafe Bola!

By: Rose

Rose — Mon, 19 Nov 2007 07:20:58 +0000

i tried making this yesterday for lunch. boy, was it a hit! the weather here in davao even cooperated to make the effect more dramatic (it rained), making the sinigang na lechon more scrumptious than ever. thanks, Mr. Marketman for sharing this recipe! :)

By: CecileJ

CecileJ — Mon, 19 Nov 2007 00:45:37 +0000

Lee, haha! I remember the old tv ad line: “Patyon ka sa sarap!” (Unfortunately, can’t remember the product it was advertising…)

By: allen

allen — Sat, 17 Nov 2007 08:43:16 +0000

One of my favorite food combinations is lechon kawali with a bowl of hot sinigang (either fish or pork). The sinigang reduces the umay factor of the lechon kawali. I think your sinigang na lechon is a tastier combination though because of the lechon bones used for the broth…