Comments on: Sinigang na Manggang Hilaw at Ulo ng Salmon / Salmon Heads with Green Mango Broth a la Marketman

By: buckythetarayslayer

buckythetarayslayer — Mon, 13 Aug 2007 21:06:24 +0000

My sister who’s a flight attendant in Qatar told me that Pinoys there would ask for fish heads from the market and they gave it away lang. Once they caught on that Filipinos actually ate em they started selling them.

By: rianne

rianne — Sat, 28 Jul 2007 20:28:39 +0000

ohh…this is absolutely a “must-try” dish! two thumbs up for this, MM!!!

By: Marketman

Marketman — Fri, 27 Jul 2007 22:02:10 +0000

CecileJ, I do like the “JAWS” effect. Apicio, you are probably correct, my pilipino is horrific, barely passed it in fact, always used the my family only speaks Cebuano excuse growing up… :)

By: perkycinderella

perkycinderella — Fri, 27 Jul 2007 16:56:19 +0000

I cook sinigang in every country I lived and tried many souring variations. Basta maasim puede na.

By: MRJP

MRJP — Fri, 27 Jul 2007 02:41:24 +0000

Myra P, you’re right! It was Trellis! Cecille J, they actually remind me of those shark movies hahahahah…