Comments on: Skewered and Grilled Suahe http://www.marketmanila.com/archives/skewered-and-grilled-suahe A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 30 Jul 2010 16:11:02 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Yeng http://www.marketmanila.com/archives/skewered-and-grilled-suahe/comment-page-1#comment-57975 Yeng Fri, 21 Sep 2007 06:38:57 +0000 http://www.marketmanila.com/archives/skewered-and-grilled-suahe#comment-57975 can you give me an idea what can i do with my fresh tuna? Thank you MM can you give me an idea what can i do with my fresh tuna? Thank you MM

]]> By: mgr http://www.marketmanila.com/archives/skewered-and-grilled-suahe/comment-page-1#comment-41455 mgr Wed, 13 Jun 2007 23:52:35 +0000 http://www.marketmanila.com/archives/skewered-and-grilled-suahe#comment-41455 We usually grill these "basque" style...just tossed in olive oil, paprika, salt and parsley. Cook and toss in grill basket over the barbeque and enjoy! We usually grill these “basque” style…just tossed in olive oil, paprika, salt and parsley. Cook and toss in grill basket over the barbeque and enjoy!

]]> By: Maddie http://www.marketmanila.com/archives/skewered-and-grilled-suahe/comment-page-1#comment-41233 Maddie Tue, 12 Jun 2007 18:57:41 +0000 http://www.marketmanila.com/archives/skewered-and-grilled-suahe#comment-41233 I am a shrimp lover! I can finish off a kilo or two of halabos na suaje with sinamak in one sitting. I think that's one of the reasons why I have hypertension. My dad would feed me with the sweetest, freshest shrimps each and everytime I would go home to Bacolod. That and inihaw na bulgan! Heaven!!! I am a shrimp lover! I can finish off a kilo or two of halabos na suaje with sinamak in one sitting. I think that’s one of the reasons why I have hypertension. My dad would feed me with the sweetest, freshest shrimps each and everytime I would go home to Bacolod. That and inihaw na bulgan! Heaven!!!

]]> By: kaoko http://www.marketmanila.com/archives/skewered-and-grilled-suahe/comment-page-1#comment-41113 kaoko Tue, 12 Jun 2007 01:47:49 +0000 http://www.marketmanila.com/archives/skewered-and-grilled-suahe#comment-41113 You know, I never thought of shrimp economics that way. In my mind, I always had it pegged as something delicious but expensive. Not for everyday. But the way you put it...hey, why not? Parang gusto ko na sumugod sa palengke! You know, I never thought of shrimp economics that way. In my mind, I always had it pegged as something delicious but expensive. Not for everyday. But the way you put it…hey, why not?

Parang gusto ko na sumugod sa palengke!

]]> By: tulip http://www.marketmanila.com/archives/skewered-and-grilled-suahe/comment-page-1#comment-41100 tulip Mon, 11 Jun 2007 23:40:46 +0000 http://www.marketmanila.com/archives/skewered-and-grilled-suahe#comment-41100 Had some also during the weekend with some oysters,pampano, plapla,lapu-lapu,crabs,liempo,Vigan longganisa and Dagupan smoked bangus with some house guests. Almost every weekend we do have a shrimp dish and most often than not it is grilled and skewered or grilled and split at the back and flavored with butter and lemon. And though there may be different dishes at the table, I only go gaga over shrimps. Yum! Had some also during the weekend with some oysters,pampano, plapla,lapu-lapu,crabs,liempo,Vigan longganisa and Dagupan smoked bangus with some house guests. Almost every weekend we do have a shrimp dish and most often than not it is grilled and skewered or grilled and split at the back and flavored with butter and lemon. And though there may be different dishes at the table, I only go gaga over shrimps. Yum!

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