01 Jan2013
Recent Posts:
- Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman
- Marketman in Kyoto, Naoshima and Osaka…
- Santol Jam a la Marketman
- ‘Nduja Carbonara
- ‘Nduja
- French Food in a Walk Up HK Food Court…
- Candied Cabaluyan Lemon Peel
- Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves
- “Sticky Rice & Mango” a la Marketman
- Amazing Buri Palms…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Cream Dory with Butter and Lemon Sauce
- Where Can I Find/Buy ??? (2nd Edition)…
Random Posts:
- Thank You for the Pine Nuts!
- Claypot Crabmeat & Sotanghon a la Marketman
- Fish with Turmeric & Tamarind
- Protected: MM’s 50th…
- Rose Topiary
- Chicken & Mushroom Rice Cooked in Bamboo a la Marketman
- Ulang / Freshwater Shrimp “Swimming” in Butter a la Marketman
- Stuffed Green Peppers a la Marketman
- Common & Uncommon Market Finds…
- The Parian District of Cebu City…
){kind=link}
COMMENTS:
jay vaquerro says:
i love the silhouettes of the ladies:) happy new year!!
Jan 1, 2013 | 12:34 pm