01 Jan2013
Recent Posts:
- Pinipig vs. Pinipig…
- Dalanmansis or Kalandans…
- Keeping the Succulents Happy…
- One Day Left to Win a Trip for Two to Cebu/Zubuchon
- “Extra-Colossal” Shrimp/Prawns a la Marketman
- Fig “Salami”
- “Canned and Bottled” Appetizer…
- “OTT” Asparagus & Salmon Salad a la Marketman
- How to Hang Some Frames…
- Greens & Blossoms Lumpia, Cooked and Uncooked :)
Popular Posts:
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- Baking Ingredients 101 131,765 views
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman 126,210 views
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Random Posts:
- Padrón Peppers
- Diamond Hotel Ensaimadas – Not My Type At All!!!
- Leche…Leche… (Flan)
- “Hunting & Gathering,” circa 2008 (Lobel’s, La Maison, Vosges)
- A New Dawn…
- Mangosteen Jam, Round 2
- What are your Top 5 Restaurants in Metro Manila?
- It’s Off to Cambodia & Vietnam…
- Do You Have Your Balls Yet?
- How to “Season” a Wok, Part II
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COMMENTS:
jay vaquerro says:
i love the silhouettes of the ladies:) happy new year!!
Jan 1, 2013 | 12:34 pm