01 Jan2013
Recent Posts:
- Happy 25th! :)
- Caviar Pie 101…
- Here we go again with “OFFENSIVE” PR offers…
- Lechon Kawali with a Kamias Tomato Relish…
- A Zubuchon Feast for Mitch Albom…
- Tinapang Bangus & Sotanghon Lumpia
- Tuna & Bean Salad a la Marketman
- Hiyashi Chuka a la Marketman
- Natural Stone Molcajete
- Sometimes, the Customer is Just Wrong…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Market!Market! Fort Bonifacio, Taguig
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Topics
- Where Can I Find/Buy ……. ???
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Baking Ingredients 101
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
Random Posts:
- Marc’s Hinayupak na Ensaimada!!!
- The (new) Museum of Modern Art (MOMA)
- Apritadang Manok / Chicken Saute with Tomatoes, etc.
- Marketman in his Birthday Vilebrequin…
- What Does PHP100 ($2.20) Buy You in Manila Markets Today…
- Lipote / Igot / Bahag
- HSBC Manila Responds to Marketman’s Post on Their Phonebanking Menu…
- KBL – Kadyos, Baboy at Langka / PPPJ – Pigeon Peas, Pork & Jackfruit
- Marketman & Crew’s Gingerbread House 2012
- Thanks Margaux!
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COMMENTS:
jay vaquerro says:
i love the silhouettes of the ladies:) happy new year!!
Jan 1, 2013 | 12:34 pm