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	<title>Comments on: South Forbes Tuyo</title>
	<atom:link href="http://www.marketmanila.com/archives/south-forbes-tuyo/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/south-forbes-tuyo</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: emz</title>
		<link>http://www.marketmanila.com/archives/south-forbes-tuyo/comment-page-1#comment-15697</link>
		<dc:creator>emz</dc:creator>
		<pubDate>Fri, 06 Oct 2006 20:51:32 +0000</pubDate>
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		<description>wow! it looks so sosi! hehe</description>
		<content:encoded><![CDATA[<p>wow! it looks so sosi! hehe</p>
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		<title>By: gonzo</title>
		<link>http://www.marketmanila.com/archives/south-forbes-tuyo/comment-page-1#comment-14828</link>
		<dc:creator>gonzo</dc:creator>
		<pubDate>Tue, 26 Sep 2006 08:48:36 +0000</pubDate>
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		<description>The cookbook is a good idea. Good (nicelooking) filipino cookbooks are few and far between. the problem of course is pricing. I&#039;ll tell you your market though: aside from the local upper and middleclass foodies, you&#039;ve got 8 million overseas Filipinos with cash, just like the posters on this blog.  And with the gastronomically articulate Chris as your recipe namer, i reckon you&#039;ve got a winner.</description>
		<content:encoded><![CDATA[<p>The cookbook is a good idea. Good (nicelooking) filipino cookbooks are few and far between. the problem of course is pricing. I&#8217;ll tell you your market though: aside from the local upper and middleclass foodies, you&#8217;ve got 8 million overseas Filipinos with cash, just like the posters on this blog.  And with the gastronomically articulate Chris as your recipe namer, i reckon you&#8217;ve got a winner.</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/south-forbes-tuyo/comment-page-1#comment-14790</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Tue, 26 Sep 2006 02:31:01 +0000</pubDate>
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		<description>Lani et al, I&#039;m just worried I&#039;ll write it then only 50 copies will be sold and I lose my hat with the development and printing costs! Heehee.</description>
		<content:encoded><![CDATA[<p>Lani et al, I&#8217;m just worried I&#8217;ll write it then only 50 copies will be sold and I lose my hat with the development and printing costs! Heehee.</p>
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		<title>By: Lani</title>
		<link>http://www.marketmanila.com/archives/south-forbes-tuyo/comment-page-1#comment-14786</link>
		<dc:creator>Lani</dc:creator>
		<pubDate>Tue, 26 Sep 2006 02:11:41 +0000</pubDate>
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		<description>I will wait for your cookbook, MM. Definitely, it will be a bestseller.</description>
		<content:encoded><![CDATA[<p>I will wait for your cookbook, MM. Definitely, it will be a bestseller.</p>
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		<title>By: Pete</title>
		<link>http://www.marketmanila.com/archives/south-forbes-tuyo/comment-page-1#comment-14764</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Mon, 25 Sep 2006 20:40:40 +0000</pubDate>
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		<description>oh man i love that tuyo. everytime i go home to manila i take about 10 bottles of connie&#039;s tuyo in oil. its a perfect meal for anytime of the day. specially when i&#039;m in a hurry. microvave some rice, chop some tomatoes, and crack open that tuyo bottle.</description>
		<content:encoded><![CDATA[<p>oh man i love that tuyo. everytime i go home to manila i take about 10 bottles of connie&#8217;s tuyo in oil. its a perfect meal for anytime of the day. specially when i&#8217;m in a hurry. microvave some rice, chop some tomatoes, and crack open that tuyo bottle.</p>
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