Comments on: Spaghetti with Meatballs http://www.marketmanila.com/archives/spaghetti-with-meatballs A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 30 Aug 2008 07:54:42 +0000 http://wordpress.org/?v=2.0.7 by: Lisa http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-43438 Tue, 26 Jun 2007 21:03:06 +0000 http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-43438 Dear Marketman: What do I do with leftover picadillo soup, I used ground pork instead of ground beef? Thanks. Lisa Dear Marketman:

What do I do with leftover picadillo soup, I used ground pork instead of ground beef? Thanks.

Lisa

]]> by: Nel http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-32036 Sun, 18 Mar 2007 14:19:00 +0000 http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-32036 Hi Guys, where can I buy and what's a good brand of canned plum tomatoes? Hi Guys, where can I buy and what’s a good brand of canned plum tomatoes?

]]> by: goodtimer http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30220 Tue, 27 Feb 2007 13:11:17 +0000 http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30220 My bolognese recipe evolved from that scene in Godfather 2 where hitman Clemenza showed how to cook Italian spaghetti meat sauce. Started by frying some tomato paste in virgin olive oil, tossing in some garlic, italian sausage and meatballs. Whenever we'd watch that scene (for more than 50 times now, mind you, since it's my husband's all time favorite movie), my kids would hanker me to cook spaghetti like in the movie. Later on I learned that director Coppola intended to feature his favorite food recipes in the movie and even devoted a feature on it in the movie's behind-the-scenes portion. My bolognese recipe evolved from that scene in Godfather 2 where hitman Clemenza showed how to cook Italian spaghetti meat sauce. Started by frying some tomato paste in virgin olive oil, tossing in some garlic, italian sausage and meatballs. Whenever we’d watch that scene (for more than 50 times now, mind you, since it’s my husband’s all time favorite movie), my kids would hanker me to cook spaghetti like in the movie. Later on I learned that director Coppola intended to feature his favorite food recipes in the movie and even devoted a feature on it in the movie’s behind-the-scenes portion.

]]> by: Dew http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30159 Mon, 26 Feb 2007 23:44:28 +0000 http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30159 Diced green bell pepper saute'd with the other ingredients is a must. Add chopped thyme and to top it off, thinly sliced mushrooms. Can't beat it! Diced green bell pepper saute’d with the other ingredients is a must. Add chopped thyme and to top it off, thinly sliced mushrooms. Can’t beat it!

]]> by: Shae http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30146 Mon, 26 Feb 2007 19:09:31 +0000 http://www.marketmanila.com/archives/spaghetti-with-meatballs#comment-30146 Spaghetti with meat/tomato sauce is my all time favorite comfort food. I like to add tiny bits of Polska sausage in the ground sirloin meat sauce. For spices, I add dried basil, parley and sometimes oregano. I add a little bit of sugar to counter the acidity of the tomatoes, I also put sundried tomatoes at the very end of the cooking process. I top it off with at least 2 kinds of cheese, the usual favorite are parmesan and monterey jack. Then I bake it in the oven for about 20 minutes. Served with garlic bread and a good red wine, YUM-O! Spaghetti is good left overs too :) Spaghetti with meat/tomato sauce is my all time favorite comfort food. I like to add tiny bits of Polska sausage in the ground sirloin meat sauce. For spices, I add dried basil, parley and sometimes oregano. I add a little bit of sugar to counter the acidity of the tomatoes, I also put sundried tomatoes at the very end of the cooking process. I top it off with at least 2 kinds of cheese, the usual favorite are parmesan and monterey jack. Then I bake it in the oven for about 20 minutes. Served with garlic bread and a good red wine, YUM-O!

Spaghetti is good left overs too :)

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