Comments on: Squid Ink Fettucine with Prawns & Mussels a la Marketman

By: zofhia

zofhia — Fri, 18 Apr 2008 09:55:40 +0000

MM, thanks! i’ll try to make some and share the recipe once i discover the correct proportions…

By: Marketman

Marketman — Sun, 13 Apr 2008 14:15:45 +0000

zofhia, no, unfortunately, I have never made squid ink pasta from scratch, however, I would imagine it is just a standard pasta recipe, with the addition of several teaspoons of bottled squid ink…

By: zofhia

zofhia — Sun, 13 Apr 2008 14:08:08 +0000

do you have a recipe for squid ink pasta?

By: kongwi

kongwi — Sat, 22 Sep 2007 18:17:10 +0000

first time i was able to buy squip ink pasta was at the Leonardo Da Vinci airport in italy…i love them so much…when i got back home in the states, i can’t find one in any grocery or italian deli… the ones they’re selling online are very expensive…one time, i was buying some stuff at the Cost Plus World Market, and there, along with other european goodies, squid ink fettucine and spaghetti…i usually use sundried tomatoes because they go well with the strong fish flavor…

By: Marketman

Marketman — Fri, 16 Mar 2007 04:30:55 +0000

CecileJ, they are green lipped farm raised mussels from New Zealand. Sold frozen and on the half shell. When I can’t find trustworthy local mussels, I get these… pricier, but reliable.