Comments on: Steak at Peter Luger, Brooklyn, New York

By: Marketman

Marketman — Sun, 31 Aug 2008 07:36:48 +0000

Kevin, yes, some of our local restaurants charge a lot for what they offer. Several folks or restaurants serve wet aged steaks. But I have yet to find someone with dry aged steaks on offer…

By: Kevin

Kevin — Sun, 31 Aug 2008 07:03:25 +0000

Marketman, i just came from new york 3 weeks ago. and you are right, prices in new york fine dining (jean georges, delmonico’s, babbo, etc) are comparable to the prices here. sometimes, its even a rip off here in manila. I was fortunate enough to have joined the new york summer restaurant week. it was a blast! great food for a bargain. hopefully, we can have something like that in manila. lastly, would you know anyone here in manila selling aged steak? thanks.

By: zeph

zeph — Wed, 07 Nov 2007 05:32:20 +0000

I’ve been to an 8-day trip to NY recently and due to business have not had time to get my daily marketmanila fix. i weep at the fact that i have not had a chance to try this place while I was there…:(

By: Marketman

Marketman — Thu, 25 Oct 2007 05:06:55 +0000

Hi Everyone. My sister just emailed me to correct the amount paid for dinner at P. Luger; it was $280, not $180, so the average cost was $56…that’s more like it. Sorry for the inaccuracy, I have changed the post above. jafores and Alicia are right, figure on $50 per person, before wine, if any… Thanks!

By: jafores

jafores — Thu, 25 Oct 2007 03:13:22 +0000

I tried to get a peter luger card but if you dont have a SS number, no dice.. I remember the steak for 2 was $75 (best to order in this denomination, as the larger steaks although cheaper has less of the tenderloin potion of the porterhouse) and appetizers around $11, think $50/head without wine would be good. please dont forget the desserts!