Comments on: Stir-fried Baby Bok Choy

By: migoogle

migoogle — Fri, 28 Sep 2007 10:24:27 +0000

i love bokchoy over a hot little bowl of fragrant jasmine rice! whip out the chopstix and stuff your face!:)

By: MEL WOOD

MEL WOOD — Thu, 26 Oct 2006 07:24:27 +0000

Looks like those are a month-old pechay tagalog MM. If I am not mistaken, ang fully matured niyan ay 45 days.

Dito sa NZ ang tinatawag nating pechay baguio sa atin, ay tinatawag din nilang bok choy at kung minsan, Chinese cabbage. Pati iyong mestisong mustasa at pechay tagalog minsan ay may label na bok choy din sa mga supermarket. Pero sa akin, pareho lang ang tawag ko…petsay!

By: Toni

Toni — Wed, 25 Oct 2006 08:27:50 +0000

This looks easy enough to follow! I don’t think I’ve seen baby bok choy. Aha! Time to make a trip to Market! Market!

By: awi

awi — Wed, 25 Oct 2006 03:42:45 +0000

‘adolescent bok choy’ ;-) mwahaha! i love that phrase.

By: Lei

Lei — Wed, 25 Oct 2006 00:57:28 +0000

Hey thanks MM and everybody for the info. Really appreciate it. =)