Comments on: Stir Fried Beef with Capsicum and Black Beans http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 30 Jul 2010 15:02:22 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Bay_leaf http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans/comment-page-1#comment-5338 Bay_leaf Fri, 17 Mar 2006 11:58:21 +0000 http://www.marketmanila.com/?p=433#comment-5338 i'm gonna do this one of these days. i'm sure the hubby would like it. and thanks for the tip on baking soda. i’m gonna do this one of these days. i’m sure the hubby would like it.
and thanks for the tip on baking soda.

]]> By: rina http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans/comment-page-1#comment-4727 rina Fri, 10 Feb 2006 06:08:34 +0000 http://www.marketmanila.com/?p=433#comment-4727 MM, i have an almost exact same recipe but with the addition of fresh flat rice noodles, similar to a singaporean kway teow but with a different seasoning base. MM, i have an almost exact same recipe but with the addition of fresh flat rice noodles, similar to a singaporean kway teow but with a different seasoning base.

]]> By: acidboy http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans/comment-page-1#comment-4659 acidboy Wed, 08 Feb 2006 01:36:10 +0000 http://www.marketmanila.com/?p=433#comment-4659 chinese restaurants don't bother na with beating the beef to a pulp- or what i call "spit steak", they just sprinkle a bit of baking soda on the beef when marinating... dont overdo it, though, coz it might stink up the meat. chinese restaurants don’t bother na with beating the beef to a pulp- or what i call “spit steak”, they just sprinkle a bit of baking soda on the beef when marinating… dont overdo it, though, coz it might stink up the meat.

]]> By: sha http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans/comment-page-1#comment-4657 sha Wed, 08 Feb 2006 01:30:01 +0000 http://www.marketmanila.com/?p=433#comment-4657 "good quality beef by beating thin slices of it with one of those sado-masochistic looking wooden cubes with spikes on the side…" hahaha can I get you a book on culinary terms just kidding shall I say Mallet this is the prob with most people I know they are so worried about hot pan and high heat when stir frying sometimes the meat end up like makunat (is that the right tagalog word for that) “good quality beef by beating thin slices of it with one of those sado-masochistic looking wooden cubes with spikes on the side…”

hahaha can I get you a book on culinary terms just kidding
shall I say Mallet

this is the prob with most people I know they are so worried about hot pan and high heat when stir frying
sometimes the meat end up like makunat (is that the right tagalog word for that)

]]> By: Mandy http://www.marketmanila.com/archives/stir-fried-beef-with-capsicum-and-black-beans/comment-page-1#comment-4649 Mandy Tue, 07 Feb 2006 19:19:58 +0000 http://www.marketmanila.com/?p=433#comment-4649 and not to forget the gai lan or kailan as i'm used to calling it. and not to forget the gai lan or kailan as i’m used to calling it.

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