Comments on: Stir Fried Broccoli with Oyster Sauce

By: minda of pa

minda of pa — Tue, 05 Jan 2010 15:47:21 +0000

Thank you for posting this recipe!… My american husband, dont eat any kinds of vegetables other than brocolli. As of me, i dont know how to cook brocolli other than steamed it. Can i try it also with teriyaki sauce?… i dont have oyster sauce for now!. thanks again and keep posting!

By: erika

erika — Wed, 23 Dec 2009 06:35:43 +0000

nice and easy… way to go MM. :-)

By: Guia Calicdan

Guia Calicdan — Wed, 02 Dec 2009 23:50:19 +0000

Haven’t you heard of MSG from oyster sauce? Quite allergic to it. How do you make oyster sauce from scratch? I am vegetarian.

Guia

By: NewYorker

NewYorker — Mon, 16 Nov 2009 19:53:01 +0000

Your standard Chinese take-out order is the same as mine!!! My husband and I always order the same thing – Hunan shredded beef and broccoli. I always wonder if the person taking the order sees our phone number and says, “I know exactly what these people are having …”

By: Helen

Helen — Sun, 15 Nov 2009 11:36:18 +0000

I steam the brocolli plus the stems with a little salt, then add pepper and a little butter. Very crunchy and good….I also steam French beans, Sweet Peas, Asparagus, Cauliflower mix it all together plus the brocolli for a steamed chopsuey….have it at least once a week…..

By: deebee

deebee — Fri, 13 Nov 2009 14:05:11 +0000

i like broccoli done as MM describes it, although my favorite method is an even simpler way of preparing broccoli. definitely something i could eat more than once a week. just blanch the bite-sized florets and set aside. then brown as much garlic as you want in a generous helping of olive oil. put a bit of salt. pour the entire thing over the broccoli, and voila. i love the crunchiness of broccoli done like this (the worst way to treat a broccoli is to overcook it, i don’t want to see limp, sickly green looking florets on my plate!), and toasted garlic with it makes it a perfect dish on its own!

By: moni

moni — Fri, 13 Nov 2009 09:36:08 +0000

el-jefe, thanks. ang rule pala sa broccoli stalks ay basta malambot pa, puedeng balatan, lutuin at kainin. sige, i will try your recipe — steamed broccoli with sesame oil, fried garlic and oyster sauce.

ano ba ang email address mo? hinanap ko sa facebook ang el jefe, ang lumabas ay fidel castro at sandamakmak na el jefe. meron ngang el jefe na nakaposing sa harap ng kotse. hindi siguro ikaw iyon, di gagawa ng ganyan ang taga LB. hahaha. malay din natin.

By: el_jefe

el_jefe — Fri, 13 Nov 2009 02:38:21 +0000

Hi po Ms. Moni…sige po gagawa napo ako ng face book…Ms. Moni grabe kayo po pla ay isang KGG o Kagalanggalang…nakita ko po ang inyong blog at pinagpipitaganan kayo sa DevCom…Congrats po…Nga po pla…basta po malambot pa at malutong un stem na binalatan nyo at hindi fibrous ok pa po iyong kainin…try nyo din po ang steams broccoli…tapos lagyan nyo po ng sesame oil ,oyster sauce at fried garlic….napakasarap!!!

By: moni

moni — Thu, 12 Nov 2009 23:46:09 +0000

el-jefe, until what part of the broccoli stalk is edible? I also peel the stalk and include it in my stir-fry but I worry that I might be eating the non-edible portion. Siyanga pala, ang facebook account ko ay monina escalada so we can exchange notes about uplb without using MM’s blog bago tayo tuluyang i-block dito. Wala yata akong batch kasi i did my undergrad in up diliman.

By: el_jefe

el_jefe — Thu, 12 Nov 2009 16:00:54 +0000

Lorellie…the stalks are actually the best parts of broccoli….sarap nito malutong para ngang sayote…masarap din ang broccoli sa pasta…anchovies, garlic-olive oil and fetuccini pasta!!!sarap!! Haha..matipid? di naman…kinakain talaga ito.. kasama sa kilo ang tangkay so dapat kainin mahal ito hehehhe….hi in calcium ata ang broccoli pero un me kidney problems at may artificial valves at nagtetake in ng warfarin shouldnt eat crucifers like broccoli..lettuce..cabbages etc…kasi mataas ang vitamin K ng mga gulay na ito nakaklapot ng dugo at bawal sa prone sa stroke…