Comments on: Stir-Fried Chinese Broccoli http://www.marketmanila.com/archives/stir-fried-chinese-broccoli A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:01:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Susan D. http://www.marketmanila.com/archives/stir-fried-chinese-broccoli/comment-page-1#comment-209920 Susan D. Fri, 04 Sep 2009 21:29:58 +0000 http://www.marketmanila.com/archives/stir-fried-chinese-broccoli#comment-209920 Made this but used garlic and some oyster sauce instead of the wine. Never thought of putting cornstarch in it but that just coated the gai lan with all the flavors wonderfully. Thanks MM! Made this but used garlic and some oyster sauce instead of the wine. Never thought of putting cornstarch in it but that just coated the gai lan with all the flavors wonderfully. Thanks MM!

]]> By: Lisa http://www.marketmanila.com/archives/stir-fried-chinese-broccoli/comment-page-1#comment-209819 Lisa Fri, 04 Sep 2009 15:32:44 +0000 http://www.marketmanila.com/archives/stir-fried-chinese-broccoli#comment-209819 Hi Marketman May I have the proportion of ingredients you used for this recipe? Thanks. Lisa Hi Marketman

May I have the proportion of ingredients you used for this recipe? Thanks.

Lisa

]]> By: Mom-Friday http://www.marketmanila.com/archives/stir-fried-chinese-broccoli/comment-page-1#comment-209402 Mom-Friday Thu, 03 Sep 2009 08:30:56 +0000 http://www.marketmanila.com/archives/stir-fried-chinese-broccoli#comment-209402 this is really a simple and healthy dish! we cook this using oyster sauce only for flavor, sauteed in garlic, and little starch-water -- the lazy-cook version :D this is really a simple and healthy dish! we cook this using oyster sauce only for flavor, sauteed in garlic, and little starch-water — the lazy-cook version :D

]]> By: Vicky Go http://www.marketmanila.com/archives/stir-fried-chinese-broccoli/comment-page-1#comment-209055 Vicky Go Wed, 02 Sep 2009 13:41:15 +0000 http://www.marketmanila.com/archives/stir-fried-chinese-broccoli#comment-209055 Like Connie C - I tend to use oyster sauce for stir fried Chinese veggies like Gai Lan & Choi Sum! Since we're garlic lovers, I use slices of garlic & to make this a "meatier" main dish, I add Chinese sausages that I have par-boiled to take off some of the salt & to soften & then stir fried before the garlic & veggies. Like Connie C – I tend to use oyster sauce for stir fried Chinese veggies like Gai Lan & Choi Sum! Since we’re garlic lovers, I use slices of garlic & to make this a “meatier” main dish, I add Chinese sausages that I have par-boiled to take off some of the salt & to soften & then stir fried before the garlic & veggies.

]]> By: Mila http://www.marketmanila.com/archives/stir-fried-chinese-broccoli/comment-page-1#comment-209046 Mila Wed, 02 Sep 2009 12:52:37 +0000 http://www.marketmanila.com/archives/stir-fried-chinese-broccoli#comment-209046 Gailan is my favorite green leafy vegetable and thank goodness it's not seasonal here. Another favorite green veg is peashoots, but they are only available in the late winter, early spring. I enjoy them best quickly stir fried with garlic and oyster sauce (but not the gloppy oyster sauce you find too often). When I cook it at home I do blanch the greens first, I had a freaky experience once finding something er, organic and wriggly in the vegetable, and blanching reduces chances of that happening again! Gailan is my favorite green leafy vegetable and thank goodness it’s not seasonal here. Another favorite green veg is peashoots, but they are only available in the late winter, early spring. I enjoy them best quickly stir fried with garlic and oyster sauce (but not the gloppy oyster sauce you find too often). When I cook it at home I do blanch the greens first, I had a freaky experience once finding something er, organic and wriggly in the vegetable, and blanching reduces chances of that happening again!

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