Comments on: Stir-fried Kale with Bacon & Onions a la Marketman

by: rt gonzales

Thu, 02 Nov 2006 02:10:24 +0000

MM, yes i will email you once we start our new outlet. we are looking to operate by the end of november. btw, Ipat, we have something similiar to what you had in Berkeley. We send asstd organic fresh herbs, fruits and vegetables in boxes to customers on a weekly basis. Be it in Bataan or Quezon City. I can send you forms to fill up.

by: Marketman

Wed, 01 Nov 2006 12:07:59 +0000

rt, please let me know as soon as you have a regular outlet! I would be happy to spread the word! Btw, the kale was delicious!

by: rt gonzales

Wed, 01 Nov 2006 11:44:05 +0000

Ipat, we at herbana farms are planning to make organic produce available for the rest of the week. With the increasing demand for organic vegetables and herbs, we feel that we shld address that need soon. I’ll let u guys know once we have open our new outlet.

by: Maria Clara

Mon, 30 Oct 2006 21:20:44 +0000

Kale is loaded with amino acids, vitamins and minerals – from what I read here and there – any dark green leafy vegetable contain all the essential elements and nutrients to keep us going in our day-to-day life. With the addition of rendered fat it really brings out the flavor and halts the unpleasant effect of the fat!

by: Marketman

Mon, 30 Oct 2006 14:16:30 +0000

Candygirl, I am not sure there are local names for these greens at all…they seem to be grown by small farms, organic enthusiasts, weekend gardeners… Only swiss chard has been grown in larger quantities but even that green is RARELY seen in markets in Manila. Marilou, swiss chard with onions and bacon sounds good too…just remove the center rib if your leaves are big and don’t overcook…