Here’s one of the simplest, tastiest vegetable stirfries you can do in less than five minutes. Wash and dry some fresh tatsoi, here roughly 4 inches in length, and cut in two or three. Slice several fresh shiitake mushrooms and some onions. Heat a wok over high heat, add some peanut or vegetable oil, saute the onions for a few seconds, followed by the mushrooms, add some oyster sauce or alternatively some soy sauce and xiaoshing rice wine, then the tatsoi and toss for a little longer until the leaves are just wilting. Season with some salt and pepper if necessary and serve with a nice bowl of white rice. Fresh, simple, easy. You can do this with any number of greens like pechay, spinach, etc. The mushrooms bring a pseudo meatiness so the absence of a protein is not obvious. Yum.