Comments on: Stunning Ulang / Freshwater Shrimp

By: Vince

Vince — Sat, 09 Jan 2010 14:00:30 +0000

I’m selling Ulang at p300 per kilo medium or large size. I’ll sell cheaper if you get 10-20kls. I’ll meet in Pasig or along Libis. Vince: 0915-2481760

By: kathleen mae porras

kathleen mae porras — Tue, 20 Oct 2009 06:28:00 +0000

hi, good day!! my friend is interested on that kind of business… but we don’t know where to buy the shrimp to be grown at the pond..we’re also wondering if how much will it cost per shrimp.. and we want some more information.. is anybody can give us the contact number of the person involved??? plz text or call me on this number, 09196585894.
thanks….

By: che

che — Thu, 09 Jul 2009 11:20:40 +0000

Proudly to say i grew up with the three sisters (Espiritu sister) who owned and operated the famous Highway Cafe Restaurant in the roadside of Calumpit Bulacan where they serve the best “sinigang na ulang” in the world, yes in the world!!! Espiritu sisters were known for their specialty of not only “sinigang na ulang” but also “adobong kanduro” (snipes), “taba ng talangka”, special “lechon sa kawali” and home made “longganisa” which are ofcourse served with milagrosa rice (the best rice ever). Prominent officials of the country, actresses, actors, models, business icons were their frequent clients. They usually travel all the way from Manila just to savor the specialty of Calumpit, it’s all worth it after all!!!

By: Jayson

Jayson — Mon, 26 Jan 2009 05:36:54 +0000

well Ulang is really a nice food on the table.Gerald you can check this number for more info regarding Ulang (044)456 0671

By: Weng

Weng — Fri, 23 Jan 2009 16:29:58 +0000

I tried ulang today in Bulacan. Wow. The head fat is like taba ng talangka, very rich. The meat is very dense, but very substansial.

Our host gave us a package to bring home. Hinuli daw sa dam.

Iâ€™m gonna experiment with these: use the heads for some sort of bisque, and the tails for grilling, baking, turning into Thermidore, and in a couple of pasta sauces.