Comments on: Sukang Tuba / Coconut Sap Vinegar

By: Linda R. Corsiga

Linda R. Corsiga — Sat, 13 Feb 2010 11:39:22 +0000

Marketman, you featured my coconut nectar vinegar a few years back with the old label. You may want to visit my website (www.sorsogonfoods.com) so you can have a look at my other variants.

By: Linda R. Corsiga

Linda R. Corsiga — Sat, 13 Feb 2010 11:35:35 +0000

Ms. Malou, you may want to visit my website (www.sorsogonfoods.com) for your information. Should you need more insights, please feel free to email me at sorsogonfoods@yahoo.com.

By: malou

malou — Wed, 10 Feb 2010 12:28:17 +0000

I love the lecture of Ms. Linda. I hope we can get some insights from her. We just started to venture into vinegar business with my sister*

By: mary ann mendezabal

mary ann mendezabal — Wed, 10 Feb 2010 12:05:29 +0000

Last December 2009,when we have our vacation in our province, our family was thinking for a good business idea for this year. One of my officemate asked me a favor to bring sukang tuba when i get back in Manila because she was once tasted our homemade spicy vinegar and find it “masarap;-)”

My sister and I started to use the recipe of Sukang Tuba from our lola way back in Romblon. So we decided to make spicy coconut vinegar using the said old recipe. We called it ” PAIG”- which means strong taste tuba!It is naturally extracted from the coconut sap added with different kinds of spices.

We are just starting to introduce PAIG to our circle of friends and colleagues. If anyone interested to buy, you can try our PAIG at a very affordable price. You may contact us at 09089763228 (malou) / 09083098409 (menn) or you may email us at menn_08@yahoo.com/marilou_mendezabal@yahoo.com.for more details.

-godspeed for all those who started their business-

By: Marketman

Marketman — Sun, 10 Jan 2010 06:45:33 +0000

Phil, I do have another post on native vinegar, here, that has the mother floating in it. The mother looks like translucent coconut meat, or for lack of a better comparison, slightly opaque snot. I am not a vinegar expert, but from what I understand the vinegar eels are typically in all-organic, NON-PASTEURIZED vinegars, and though a gross thought, the eels actually help to make the vinegar and add flavor...