Comments on: Superb Chocolate From Argentina!

By: benoit nicolay

benoit nicolay — Tue, 30 Oct 2007 01:33:40 +0000

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By: artisan chocolatier

artisan chocolatier — Sat, 20 Oct 2007 22:56:31 +0000

If you’re in San Francisco’s marina area, drop by Cocoabella Chocolates (2102 Union St), This is chocolate shop selling the best tasting chocolates made by small, family owned and operated chocolatiers from all over the world.

And at the Ferry building, drop by Recchiuti Confections (aside from Scharffen Berger)for some of the best chocolate creations.

Across the bay, drop by Emeryville (where Ikea and Pixar studios are located) and visit Charles Chocolates (65th at Hollis St). At Charles (www.charleschocolates.com), you can sit at their bar and sip hot chocolate and/or eat their confections while watching the chocolatiers make all their confection in their 6,700 square foot kitchen. The experience of tasting freshly made chocolates and watching how its made is totally awesome. And if you happen to meet Chuck Siegel (Charles Chocolate himself) or talk to any of the chocolatiers, tell them Carlos (I was until my return to the Philippines, on of their senior chocolatiers) referred you to them. Who knows you might get some freebies or discounts.

You can then hop over to Berkeley (less than a mile away) and visit Scharffen Bergers factory (914 Heinz Ave) and also buy stuff fresh.

While in Berkely scoot over to 4th st. This is Berkeley upscale shopping district and one of the most original in the bay area. This is an eclectic, cafe-society kind of place. Stores to visit…NapaStyle, Teance (for tea), The Pasta Shop, Sur la Table…

By: MegaMom

MegaMom — Wed, 17 Oct 2007 02:01:37 +0000

I’m a big dark chocolate fan too, and I’ve seen and tasted Salgado in Australia, another place where you can buy wonderful artisanal chocolate, although I understand that none of the beans are actually grown there but are imported from Africa and Latin America.
Re: bringing in LOTS of chocolate for personal consumption, I check them in (cargo temp is way cooler than cabin) but I also pack some cold/ice gel packs around them to “protect” them while sitting on the tarmac. (I buy these from drug stores for 200 pesos per 5′x8′ pack.) Gel packs are not allowed in cabin.
I’ve done this many times with success, although I imagine that the flight time would affect success rate.

By: sub-urbanrambler

sub-urbanrambler — Tue, 16 Oct 2007 23:35:38 +0000

heading to BA in 3 weeks; thanks for the mention of the chocolates from Argentina. they will make good pasalubong when coming back to the states. i enjoy reading your blog!

By: Marketman

Marketman — Tue, 16 Oct 2007 04:39:33 +0000

Martin, THANK YOU so much for the wonderful chocolate. I am surprised that we also picked out the pricier version… I would love to import some chocolate, but would be worried it would melt in transit! Will have to visit Argentina instead! :)