Comments on: Superb Sunday Lunch at Antonio’s, Tagaytay

By: Lyndsay

Lyndsay — Mon, 24 Nov 2008 09:29:59 +0000

That’s absolutely mouthwatering! Also, I came across Anotonio’s Fine Dining in Asia’s Top 10 Restaurants. It’s our pride that Philippine restaurant like Antonoi’s are making its mark in Asia, hopefully larger than Asia…:)

http://www.lyndsaycabildo.com

By: Yel Guina

Yel Guina — Tue, 20 May 2008 13:31:56 +0000

hi!

I am going home soon. Can you give me the contact number of antonios? I beleive I need to reserve in advance. I would really appreciate the help.

Thanks!
Yel

By: teyza balbuena

teyza balbuena — Mon, 12 May 2008 04:42:03 +0000

im a fresh grad of culinary arts and i wish i can work at antonios garden… khet internship… good dAY!

By: miggy

miggy — Thu, 14 Feb 2008 02:53:56 +0000

HI,

Do you know where we can get couscous in Manila…so we can try cooking moroccan recipes at home?

Thanks

By: gonzo

gonzo — Tue, 14 Nov 2006 08:32:37 +0000

antonio’s is great. and the lovely ambience doesn’t hurt either. well done, tonyboy. nice down to earth guy too. no superstar chef complex. ang layo lang ng @$#%!. the breakfast place is closer but i agree w some of th posts– i prefer the main antonio’s restaurant.

hi andrea, could you possibly let me know which bistros/food places you like in Paris? will be back there next week. have french foodie friends born and raised there and some of them own restaurants, but i’d love to know a fellow filipino’s preferences. my email is gonzogourmet@gmail.com, or even post it here, assuming MM doesn’t mind too much?