Comments on: Sur La Table, Spring St., New York

By: Mitzi

Mitzi — Thu, 23 Aug 2007 00:15:57 +0000

This has become my favorite store now, switching from Williams-Sonoma, thou I still love going to that place. Sur La Table & Crate & Barrel are my top favorite specialty stores now… I only wished I had registered here for my wedding registry. I’ve never gone in to this store without any purchase regardless how many times I tell myself not to buy anything! Sur La Table is addicting! The Dallas stores are the best!!!

By: Marketman

Marketman — Thu, 09 Aug 2007 07:05:23 +0000

Marghi, Dehillerin, HEAVEN. My favorite. And BRIDGE we have been going to for thirty years…did you know the original owner (husband of current lady who runds it, but he has since passed away) spent some time in Cebu during the war? He always used to give us a good deal when he found out we were from Cebu!

By: Marghi

Marghi — Wed, 08 Aug 2007 16:39:04 +0000

For eal serious foodies, try J.B. Prince, or Bridge Kitchenware in New York…or for less glamorous but really cheap cookware and supplies do visit the stores down in the Bowery….If in Paris, visit Dehillerin, on the street where the touristy Au Pied du Cochon restaurant is…just off the Les Halles former market, now shopping mall….if you are a true foodie, you will walk in with reverence, and will feel like saying a prayer or shedding a tear from joy….

By: Catalina

Catalina — Sat, 09 Jun 2007 02:51:53 +0000

Sur La Table (@ the Ferry Building) & Williams Sonoma are my patches of heaven on earth. Going to one or both stores (live or on-line) always tests my self-restraint, and I flunk all the time :-) That’s what VISA and balikbayan boxes are for, di ba?

By: veron

veron — Thu, 07 Jun 2007 12:30:25 +0000

Yep, Sur La Table is my favorite store and the frequent drain on my finances :). I’m planning to visit NY in July and I’m making it a priority to eat at Balthazar and sample their Duck confit (to compare with their recipe in their book)