Comments on: Surf, Turf & Sky a la Marketman http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:23:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: millet http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman/comment-page-1#comment-37437 millet Mon, 14 May 2007 08:28:04 +0000 http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman#comment-37437 mmmm....this meal is after my heart...seriously..and both literally and figuratively! i agree with flip4ever..."surf & turf" is too trite and ordinary for a super-duper meal like this! mmmm….this meal is after my heart…seriously..and both literally and figuratively! i agree with flip4ever…”surf & turf” is too trite and ordinary for a super-duper meal like this!

]]> By: tings http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman/comment-page-1#comment-37407 tings Mon, 14 May 2007 00:36:56 +0000 http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman#comment-37407 Oh Connie, that's really cool! I haven't tried foie gras because of my love for animals, though I am not a vegan. I hope more people will try the faux gras (even the name is cool) instead of the real ones. Not to say that I don't drool just by looking at picture above, and that I wasn't tempted to try foie gras a million times before, but I hope we can find a way where we can enjoy food with a happy conscience! :D Oh Connie, that’s really cool! I haven’t tried foie gras because of my love for animals, though I am not a vegan. I hope more people will try the faux gras (even the name is cool) instead of the real ones. Not to say that I don’t drool just by looking at picture above, and that I wasn’t tempted to try foie gras a million times before, but I hope we can find a way where we can enjoy food with a happy conscience! :D

]]> By: connie http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman/comment-page-1#comment-37378 connie Sun, 13 May 2007 17:17:07 +0000 http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman#comment-37378 I was watching the Food Network the other day and the show I was watching delved on the controvery of foie gras. As more and more cities here in the US are prohibiting the production of foie gras, and restaurants heavily fined for defying the prohibitions, some chefs have actually tried to make their own foie gras, calling it faux gras. I thought that was a cool name. The process doesn't involve force feeding ducks to get that enlarged liver. One chef actually even used chicken livers. I've been looking for the recipe but have yet to find it. From what I can remember, they used butter, sauteed some onions, added cream and loads of butter into it. Blended the butter mixture with chicken livers (with the sinewy bits removed). The mixture was then strained for smoother consistency, placed in small round baking dishes and placed in a hot bath in the oven for an hour. If only I could find the right amount of cream, butter and chicken livers to use for the recipe. I would like to try that. BTW, MM, I think I just had an embolism from reading that dinner. LOL I was watching the Food Network the other day and the show I was watching delved on the controvery of foie gras. As more and more cities here in the US are prohibiting the production of foie gras, and restaurants heavily fined for defying the prohibitions, some chefs have actually tried to make their own foie gras, calling it faux gras. I thought that was a cool name. The process doesn’t involve force feeding ducks to get that enlarged liver. One chef actually even used chicken livers. I’ve been looking for the recipe but have yet to find it. From what I can remember, they used butter, sauteed some onions, added cream and loads of butter into it. Blended the butter mixture with chicken livers (with the sinewy bits removed). The mixture was then strained for smoother consistency, placed in small round baking dishes and placed in a hot bath in the oven for an hour.
If only I could find the right amount of cream, butter and chicken livers to use for the recipe. I would like to try that.

BTW, MM, I think I just had an embolism from reading that dinner. LOL

]]> By: Katrina http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman/comment-page-1#comment-37367 Katrina Sun, 13 May 2007 15:40:16 +0000 http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman#comment-37367 It might be true that meal like this would send me to an early grave...but at least I'd be grinning in my coffin! It might be true that meal like this would send me to an early grave…but at least I’d be grinning in my coffin!

]]> By: Apicio http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman/comment-page-1#comment-37308 Apicio Sun, 13 May 2007 04:28:19 +0000 http://www.marketmanila.com/archives/surf-turf-sky-a-la-marketman#comment-37308 Ummm... and what did they wash it down with? Ummm… and what did they wash it down with?

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