Comments on: Tablea Brownies a la Mary Ann Aboitiz-Arculli / Teresita Mendezona

By: Harley Bulawin

Harley Bulawin — Sun, 04 Jul 2010 14:12:02 +0000

love drinking local tablea here in davao …. my wife is also baking brownies but yours look so different. where can i get the recipe …where & how much is the price? so i can try eating our very native tablea in brownies…hope this week…tnx so much Shalom- Peace!

By: Mr. Devocion

Mr. Devocion — Tue, 01 Jun 2010 09:21:44 +0000

Hi! I am also a lover of Tablea in fact I sell Tablea and I would like to invite everyone to visit our website http://tableadeangelique.weebly.com for more information and if you like to order us, then we are happy to serve you. thanks!
By the way please send us an email for inquiries.

By: gene o

gene o — Mon, 21 Dec 2009 03:17:16 +0000

ur tablea brownies caught my attention & reminded me of the chocolate cake @ malagos garden resort. they make it from scratch, tablea being the main ingredient. the cake tastes great & the bittersweet character of the tablea makes for a decadent experience. i suggest u try it. :)

By: dragon

dragon — Tue, 15 Dec 2009 05:31:34 +0000

My first successful foray into baking was chocolate mouse using tablea (imported chocolates were tooo expensive for my highschool allowance). It was ALWAYS huges success until I got tired making it and now I can’t even remember which recipe I used!

By: Onie

Onie — Fri, 13 Nov 2009 18:09:57 +0000

Great idea for tablea! Maybe I’ll experiment this weekend. I still have some really rich homemade tablea from my mom’s hometown in Daan Bantayan, Cebu :)