Comments on: Tabo-an Dried Fish Market, Cebu

by: brenda

Mon, 25 Jun 2007 23:52:41 +0000

MM, its good to know that you’ve also tried eating boiled pili and dip it in guinamos. I’m also from Bicol, and I love this pili and guinamos. We call it “nilanta”. Did you know that not all pili fruit can be boiled and eaten like this? There’s a different variety of these. Oh, how I miss it… together with our own version of bicol express…

by: mardie

Thu, 06 Apr 2006 11:19:02 +0000

have you tried dipping green, very raw mango in ginamos? the taste is absolutely out of this world. young women are always advised by thier mothers to avoid green mango coz they said it always makes the monthly period (if you knew what i mean) very painful. but i guess the taste of the green mango and ginamos is worth taking the risk coz in cebu you can most often see young women eating this combination than men. i love, love, loovvee ginamos and pusit and danggit. makes me proud to be a cebuano.

by: Levent

Wed, 05 Apr 2006 13:18:08 +0000

I want some one from this market who could arrange shipment for mixed Philipino food products and dried fishes.
Levent from : Istanbul / Turkey.

by: Lourdes

Wed, 22 Mar 2006 05:23:10 +0000

Yup you are right Mr. MM, when I went home from Tabuan my kid told me that my clothes stinks… but they enjoy eating the Lapu-lapu dried fish with mongoes, alugbati and coconut milk… Have you tried that? I hope you did… I love your recent pictures especially the utan bisaya which is my favorite… Thank you….

by: Marketman

Tue, 21 Mar 2006 12:57:38 +0000

Paul I think it was the salt-cured…