Comments on: Taho / Soybean Custard http://www.marketmanila.com/archives/taho A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 03:00:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sally velasco http://www.marketmanila.com/archives/taho/comment-page-2#comment-184014 sally velasco Wed, 20 May 2009 12:57:44 +0000 http://www.marketmanila.com/?p=356#comment-184014 where can we buy a finish product of "taho". we are interested to do a business here in Manila. where can we buy a finish product of “taho”. we are interested to do a business here in Manila.

]]> By: Jay Velasco http://www.marketmanila.com/archives/taho/comment-page-2#comment-178370 Jay Velasco Thu, 23 Apr 2009 17:22:01 +0000 http://www.marketmanila.com/?p=356#comment-178370 TahoKing Authentic taho made super easy. Global shipping. Soy from USA. Comes with full instructions and tech support. Will ship for home or Business Volume. Our product has no soaking, no grinding, and no straining (literally) INVOLVED! Jayv927@msn.com TahoKing Authentic taho made super easy. Global shipping. Soy from USA. Comes with full instructions and tech support. Will ship for home or Business Volume. Our product has no soaking, no grinding, and no straining (literally) INVOLVED!

Jayv927@msn.com

]]> By: Taho Station http://www.marketmanila.com/archives/taho/comment-page-2#comment-174823 Taho Station Tue, 07 Apr 2009 14:09:52 +0000 http://www.marketmanila.com/?p=356#comment-174823 Plaster of Paris is used primarily to cast broken bones! To solidify Taho Mix (special blend of Soy Milk), you need Food Grade Calcium Sulfate or Magnesium Sulfate. You will easily taste Taho processed using Plaster of Paris because you will never miss the 'sandy' taste ... mabuha-buhangin! @luck30dude ... the ratio of Solidifying agent depends on the consistency and pureness of Taho Mix. Only an experience Taho maker will know how much agent he puts. Many times, they use their hands to measure ... isa or dalawang dakot! Taho and Soy Milk is natures gift to female ... please eat taho or drink soy milk everyday because they health benefit is so enormous. Plaster of Paris is used primarily to cast broken bones! To solidify Taho Mix (special blend of Soy Milk), you need Food Grade Calcium Sulfate or Magnesium Sulfate. You will easily taste Taho processed using Plaster of Paris because you will never miss the ‘sandy’ taste … mabuha-buhangin!

@luck30dude … the ratio of Solidifying agent depends on the consistency and pureness of Taho Mix. Only an experience Taho maker will know how much agent he puts. Many times, they use their hands to measure … isa or dalawang dakot!

Taho and Soy Milk is natures gift to female … please eat taho or drink soy milk everyday because they health benefit is so enormous.

]]> By: luck30dude http://www.marketmanila.com/archives/taho/comment-page-2#comment-169132 luck30dude Tue, 10 Mar 2009 01:54:52 +0000 http://www.marketmanila.com/?p=356#comment-169132 may i know what ratio of cougulating sholdbe added to form good taho. may i know what ratio of cougulating sholdbe added to form good taho.

]]> By: diday http://www.marketmanila.com/archives/taho/comment-page-2#comment-137895 diday Sat, 18 Oct 2008 05:15:43 +0000 http://www.marketmanila.com/?p=356#comment-137895 I can relate to schatzli, entry Nov 24, 2005. I can't remember anyone selling/peddling taho in Cebu. The first time I tasted it was in 2006, when I visited my husband's family in Manila. My late father-in-law introduced it to me. My husband gulps it with gusto. In Darwin, I tried freshly made soft tofu from a Vietnamese vendor and added maple syrup. Isn't there a touch of peanuts in the syrup? I can relate to schatzli, entry Nov 24, 2005. I can’t remember anyone selling/peddling taho in Cebu. The first time I tasted it was in 2006, when I visited my husband’s family in Manila. My late father-in-law introduced it to me. My husband gulps it with gusto. In Darwin, I tried freshly made soft tofu from a Vietnamese vendor and added maple syrup. Isn’t there a touch of peanuts in the syrup?

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