Comments on: Taho / Soybean Custard http://www.marketmanila.com/archives/taho A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 08 Oct 2008 07:17:03 +0000 http://wordpress.org/?v=2.0.7 by: bosong http://www.marketmanila.com/archives/taho#comment-134583 Mon, 29 Sep 2008 10:36:32 +0000 http://www.marketmanila.com/archives/taho#comment-134583 yes it is very true that plaster of Paris is one of the ingredients in making taho and tofu. it is actually anhydrous calcium sulfate that makes it curd. without it, you can't make taho or tofu. when it is newly incorporated to a soy milk, it is considered taho. but if it is dehydrated more, you'll have a tofu. yes it is very true that plaster of Paris is one of the ingredients in making taho and tofu. it is actually anhydrous calcium sulfate that makes it curd. without it, you can’t make taho or tofu. when it is newly incorporated to a soy milk, it is considered taho. but if it is dehydrated more, you’ll have a tofu.

]]> by: Didit http://www.marketmanila.com/archives/taho#comment-133334 Mon, 22 Sep 2008 01:20:32 +0000 http://www.marketmanila.com/archives/taho#comment-133334 Hi guys... Can anybody tell me if there are any environmental impacts related to taho-making business? Need it for my research. Thanks! Hi guys…

Can anybody tell me if there are any environmental impacts related to taho-making business?

Need it for my research. Thanks!

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]]> by: bing http://www.marketmanila.com/archives/taho#comment-118968 Tue, 15 Jul 2008 02:16:27 +0000 http://www.marketmanila.com/archives/taho#comment-118968 Interested in starting the taho business here in the land of OZ. if u use an ordinary blender, will it make any difference? about the bean grinder machine, is it big? can u transport it overseas? thanks Interested in starting the taho business here in the land of OZ. if u use an ordinary blender, will it make any difference? about the bean grinder machine, is it big? can u transport it overseas?
thanks

]]> by: Fynn http://www.marketmanila.com/archives/taho#comment-107797 Sun, 18 May 2008 05:23:37 +0000 http://www.marketmanila.com/archives/taho#comment-107797 There's a restaurant here in Vancouver B.C. at Fraser St. that serves taho Gloria Maris style. I can't remember the name of the resto...I only saw it in a Chinese TV commercial and I don't speak Chinese. Anyone out there who knows what I'm talking 'bout? Please tell me if you know the place sige naaa... I miss taho e. Do you really use gulaman to make it coagulate? Or is that just a short cut? There’s a restaurant here in Vancouver B.C. at Fraser St. that serves taho Gloria Maris style. I can’t remember the name of the resto…I only saw it in a Chinese TV commercial and I don’t speak Chinese. Anyone out there who knows what I’m talking ’bout? Please tell me if you know the place sige naaa… I miss taho e.

Do you really use gulaman to make it coagulate? Or is that just a short cut?

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