Comments on: Talakitok / Trevally / Jack

By: Abel

Abel — Sat, 12 Sep 2009 05:45:29 +0000

d2 s Dagupan and2 ang pinakamasarap na bangus. madami rin d2 talakitok.

By: Ronie

Ronie — Fri, 10 Apr 2009 04:13:03 +0000

d2 sa diego garcia madami isda d2 ibat ibang klase, pangkaraniwan na lng ang talakitok d2…

By: RODY

RODY — Sat, 29 Nov 2008 15:24:05 +0000

I remember eating a lot of Maliputo in my youth, in Lipa City and on the shores of Taal Lake where my paternal grandfather had what the Russians would call a “dacha.” (Pasensiya na, kaming mga Batangueno’y magpa-paandar daw by nature.) An itinerant fish vendor who specialized in the species would bring her wares right up to Lolo Siyong’s sala, in his residence across the cathedral. I distinctly remember that one specimen even had a half digested small tawilis when it was dressed. True Maliputo were called Pansipit then; it’s true that some sellers now try to pass off large Talakitok as Maliputo. Same species, but the different environment for development to maturity spells a world of difference in taste.

By: BONIFACIO A. BUNUAN

BONIFACIO A. BUNUAN — Thu, 13 Nov 2008 03:38:54 +0000

Recent visited KAPATAN,GLAN,SARANGANI PROV. WHERE I SPENT GRINDING MY TOOTH, RETURNED AND NOW HAVE 2 CAGES N MAKING MORE. I NEED HOW TO HAVE A MOTHER TALAKITOK N MOTHER BANGUS A HATCHERY FOR SHORT, ANY ASSISTANCE OR REFERALS IS GREATLY APPRECIATED. THANK YOU LOS ANGELES

By: fidela faustino

fidela faustino — Sat, 05 Jul 2008 05:26:47 +0000

thanks for the info. I’ve read somewhere that some people in batangas tried to grow maliputo though i’m not sure if n cages or in ponds, if there’s no esisting hatchery or nursery that means they get their fingerlings from the wild., probably in taal lake or pansipit river, but im not sure.