Comments on: Tambis & Makopa Side By Side…

By: nariza

nariza — Mon, 17 Aug 2009 07:31:06 +0000

daghan kaayo makopa ug tambis sa amo silingan. Pirmi lang mi pangawat lami man gud kaayo hehe. Galumba lang ang langgam ug tawo mokaon sa makopa. Mas lami man gud ang makopa kaysa tambis. Hayyy namunga na pud ang makopa sa silinga mangawat na pud me hehe…

By: Janet

Janet — Thu, 16 Jul 2009 09:05:24 +0000

We used to have both tambis and makopa trees until the tambis tree had to give way to the construction of an extension of our house. By the way, the makopa fruits of our tree are really dark when they ripen and are normally very big, much bigger than those in your picture. A foreign variety, do you think?

By: Shapine

Shapine — Wed, 28 Jan 2009 09:19:04 +0000

My gosh di pa pala ako nakakakain ng makopa….For the longest time, tambis pala yun ahahahah =) Thanks Msquare!

By: Grace

Grace — Sun, 11 Jan 2009 15:28:12 +0000

I’ve always liked tambis better than makopa, I liked the crunch and texture better. We always ate it with rock salt, taking care to get rid of any black ants that crept inside the hollow at the top of the fruit.

By: Kirss Nadera

Kirss Nadera — Fri, 09 Jan 2009 07:26:34 +0000

I have thesis…it is functional component of jambu…what is the different variety of it? like tambis and makopa? where will i find it? i’m from UPLB