Comments on: Tapang Baboy Damo / Wild Boar Meat http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hali http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat/comment-page-1#comment-196015 hali Tue, 28 Jul 2009 15:05:25 +0000 http://www.marketmanila.com/?p=318#comment-196015 hi everybody! im selling marinated baboy damo(wild boar)meat at P160/kilo and marinated usa(deer) meat at P 180/kilo.-for If interested please contact )0928 485 4424. or send me mail at msvhayley@yahoo.com Hali Cagayan de Oro City hi everybody! im selling marinated baboy damo(wild boar)meat at P160/kilo and marinated usa(deer) meat at P 180/kilo.-for If interested please contact )0928 485 4424. or send me mail at msvhayley@yahoo.com

Hali
Cagayan de Oro City

]]> By: erwin http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat/comment-page-1#comment-97653 erwin Wed, 26 Mar 2008 14:17:54 +0000 http://www.marketmanila.com/?p=318#comment-97653 If you get to visit Iligan City (a city at Lanao del Norte part of Northern Mindanao)you can get fresh baboy damo meat for about Ps 125.00 per kilo as of this date. If you get to visit Iligan City (a city at Lanao del Norte part of Northern Mindanao)you can get fresh baboy damo meat for about Ps 125.00 per kilo as of this date.

]]> By: renelmac http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat/comment-page-1#comment-12306 renelmac Thu, 17 Aug 2006 10:32:35 +0000 http://www.marketmanila.com/?p=318#comment-12306 if you are in manila and looking for tapang usa or baboy damo, blue kitchen in Shang has some frozen that can be cooked. if you are lucky and want the fresh stuff, try going to the weekend market over at northeast greenhills along conneticut dr. My tita bought some a few weeks ago there, also cleaned and skinned frogs for adobong palaka can be found there at times if you are in manila and looking for tapang usa or baboy damo, blue kitchen in Shang has some frozen that can be cooked. if you are lucky and want the fresh stuff, try going to the weekend market over at northeast greenhills along conneticut dr. My tita bought some a few weeks ago there, also cleaned and skinned frogs for adobong palaka can be found there at times

]]> By: kaye http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat/comment-page-1#comment-11836 kaye Sat, 12 Aug 2006 23:14:54 +0000 http://www.marketmanila.com/?p=318#comment-11836 i have tasted tapang usa before at bobby magee's (just shows how old i am!!!) and it was good.. it was better than tocino and tapang baka.. i ordered it for my mrother-in-law who just came from the US.. said he wanted to taste something different...he loved it!! how i wish it was a lot cheaper to buy though... i have tasted tapang usa before at bobby magee’s (just shows how old i am!!!) and it was good.. it was better than tocino and tapang baka.. i ordered it for my mrother-in-law who just came from the US.. said he wanted to taste something different…he loved it!! how i wish it was a lot cheaper to buy though…

]]> By: Marketman http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat/comment-page-1#comment-10992 Marketman Wed, 02 Aug 2006 11:55:15 +0000 http://www.marketmanila.com/?p=318#comment-10992 rey, I have never made the tapang usa or baboy damo from scratch...I wouldn't have known where to buy the fresh meat. But I suggest you use your short holiday wisely and buy the stuff already made...they are available at the Salcedo Market in Makati, and at the Lung Center market in Quezon City... Both markets are good sources of a lot of traditonal kakanins, ensaimadas, yemas, etc. that all balikbayans go crazy over... rey, I have never made the tapang usa or baboy damo from scratch…I wouldn’t have known where to buy the fresh meat. But I suggest you use your short holiday wisely and buy the stuff already made…they are available at the Salcedo Market in Makati, and at the Lung Center market in Quezon City… Both markets are good sources of a lot of traditonal kakanins, ensaimadas, yemas, etc. that all balikbayans go crazy over…

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