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	<title>Comments on: Tapang Baboy Damo / Wild Boar Meat</title>
	<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Tue, 07 Oct 2008 04:45:57 +0000</pubDate>
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		<title>by: erwin</title>
		<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-97653</link>
		<pubDate>Wed, 26 Mar 2008 14:17:54 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-97653</guid>
					<description>If you get to visit Iligan City (a city at Lanao del Norte part of Northern Mindanao)you can get fresh baboy damo meat for about  Ps 125.00 per kilo as of this date.</description>
		<content:encoded><![CDATA[<p>If you get to visit Iligan City (a city at Lanao del Norte part of Northern Mindanao)you can get fresh baboy damo meat for about  Ps 125.00 per kilo as of this date.
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		<title>by: renelmac</title>
		<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-12306</link>
		<pubDate>Thu, 17 Aug 2006 10:32:35 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-12306</guid>
					<description>if you are in manila and looking for tapang usa or baboy damo, blue kitchen in Shang has some frozen that can be cooked. if you are lucky and want the fresh stuff, try going to the weekend market over at northeast greenhills along conneticut dr. My tita bought some a few weeks ago there, also cleaned and skinned frogs for adobong palaka can be found there at times</description>
		<content:encoded><![CDATA[<p>if you are in manila and looking for tapang usa or baboy damo, blue kitchen in Shang has some frozen that can be cooked. if you are lucky and want the fresh stuff, try going to the weekend market over at northeast greenhills along conneticut dr. My tita bought some a few weeks ago there, also cleaned and skinned frogs for adobong palaka can be found there at times
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		<title>by: kaye</title>
		<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-11836</link>
		<pubDate>Sat, 12 Aug 2006 23:14:54 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-11836</guid>
					<description>i have tasted tapang usa before at bobby magee's (just shows how old i am!!!) and it was good.. it was better than tocino and tapang baka.. i ordered it for my mrother-in-law who just came from the US.. said he wanted to taste something different...he loved it!! how i wish it was a lot cheaper to buy though...</description>
		<content:encoded><![CDATA[<p>i have tasted tapang usa before at bobby magee&#8217;s (just shows how old i am!!!) and it was good.. it was better than tocino and tapang baka.. i ordered it for my mrother-in-law who just came from the US.. said he wanted to taste something different&#8230;he loved it!! how i wish it was a lot cheaper to buy though&#8230;
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-10992</link>
		<pubDate>Wed, 02 Aug 2006 11:55:15 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-10992</guid>
					<description>rey, I have never made the tapang usa or baboy damo from scratch...I wouldn't have known where to buy the fresh meat. But I suggest you use your short holiday wisely and buy the stuff already made...they are available at the Salcedo Market in Makati, and at the Lung Center market in Quezon City... Both markets are good sources of a lot of traditonal kakanins, ensaimadas, yemas, etc. that all balikbayans go crazy over...</description>
		<content:encoded><![CDATA[<p>rey, I have never made the tapang usa or baboy damo from scratch&#8230;I wouldn&#8217;t have known where to buy the fresh meat. But I suggest you use your short holiday wisely and buy the stuff already made&#8230;they are available at the Salcedo Market in Makati, and at the Lung Center market in Quezon City&#8230; Both markets are good sources of a lot of traditonal kakanins, ensaimadas, yemas, etc. that all balikbayans go crazy over&#8230;
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		<title>by: rey manlapaz</title>
		<link>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-10972</link>
		<pubDate>Wed, 02 Aug 2006 10:42:57 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/tapang-baboy-damo-wild-boar-meat#comment-10972</guid>
					<description>i tried tapang usa before&#38;since then i never forgot this mouth watering stuff.can you give me the formula or ingredients on how to prepare tapang usa or tapang baboy damo so i will try to do it on my own.right now i'm here in saudi arabia &#38; planning to be home by december 06.by that time i want to try something diff. to cook to enjoy my short term vacation.

thank you very much &#38; mabuhay!!!!!!

rey</description>
		<content:encoded><![CDATA[<p>i tried tapang usa before&amp;since then i never forgot this mouth watering stuff.can you give me the formula or ingredients on how to prepare tapang usa or tapang baboy damo so i will try to do it on my own.right now i&#8217;m here in saudi arabia &amp; planning to be home by december 06.by that time i want to try something diff. to cook to enjoy my short term vacation.</p>
<p>thank you very much &amp; mabuhay!!!!!!</p>
<p>rey
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