Comments on: Tapas!!!

By: chrissy

chrissy — Thu, 15 Jun 2006 07:30:50 +0000

This is the way I like to eat! Sana ‘di lang ma-empacho hehehe Other than the usual Greek, Spanish and Italian, there are restos that serve smaller portions so you can sample many dishes YUM!

By: gwynhuever

gwynhuever — Wed, 14 Jun 2006 04:02:41 +0000

market man…a friend introduced your site to me and i have been coming here to enjoy vicariously the feasts!!

anyway i was able to visit barcelona a couple years ago and omg…i loved the tapa bars….when my husband and i throw parties now…i sometimes just serve all appetizers…they look very attractive ..easy to prepare and soooo yummy!

By: MGR

MGR — Tue, 13 Jun 2006 22:47:07 +0000

I got it! For San Francisco: Chez Nous (Pacific Heights), Esperpento (Mission), Zarzuela (Russian Hill)

By: MGR

MGR — Tue, 13 Jun 2006 22:40:37 +0000

There are a few Spanish restaurants in California:
1. Cafe Sevilla- San Diego and Riverside area.
2. Los Angeles area: AOC, Cobras and Matadors, La Paella, El Rincon
3. San Francisco: Bocadillos, tapas places in Mission street and embarcadero (sorry forgot their names)but I know the places.

By: Kate

Kate — Tue, 13 Jun 2006 07:00:09 +0000

As they say, the customer is always right. That’s why I love dim sum places where they cart around the latest from the kitchen and you get to pick what you like. San Francisco has some great dim sum places, having more Cantonese than any other Chinese group.

You’re right fried-neurons—for a place that was for hundreds of years a part of the Spanish empire, good Spanish restaurants are hard to find in CA. Maybe an enterprising Pinoy like you should start one! It amazes me how we Pinoys in the US are stuck with turo-turo style eating places when back home, our fine dining scene is incredibly vibrant.