Comments on: Tapilan with Gata and Batuan https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 07 May 2010 09:22:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paquito https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-246661 Fri, 07 May 2010 09:22:58 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-246661 @ Isabel …. substituting salted dried “pinakas” (salted fish) over shrimp = BINGO! Or dried dilis too … (the medium sized ones)

]]> By: Marketman https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-194703 Mon, 20 Jul 2009 03:47:49 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-194703 Janet, yes, tapilan is different from kadios.

]]> By: Janet https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-194699 Mon, 20 Jul 2009 03:35:14 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-194699 Is tampilan different from kadios beans?

]]> By: isabel https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-174142 Sat, 04 Apr 2009 11:25:06 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-174142 hi marketman! thanks for posting this sud-an (viand)!…i can almost smell the aroma of this dish… i sometimes use big slices of dried salted alumahan or labahita instead of shrimps for this recipe… you just need to control the salt if you’re watching your sodium intake… :D

]]> By: B https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173521 Tue, 31 Mar 2009 16:31:37 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173521 I traded tapilan beans with a Nepal farmer before. Theirs are huge! Unfortunately, my seedlings didn’t make it.

I’d love to have some batuan seeds. Are these the hard sour fruits found in CDO?

]]> By: Apicio https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173496 Tue, 31 Mar 2009 13:46:10 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173496 This looks like one mighty challenge to food stylists of the world. I am sure it is good for you and tasty and can sooth your deepest longing for all the reassuring dishes of your youth but what about launching a contest for the best idea how one can dress up this dish for dinner. Just like with our guinisang mungo or the other visually daunting Filipino dishes, I always come up short in the window dressing department. Sister and Betty q, any ideas?

]]> By: juls https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173489 Tue, 31 Mar 2009 12:30:34 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173489 MM: has anyone expirmented with ground tapilan before?

thanks MM for innovating Negrense cuisine…i’m surprised that Ms. Fores was not able to bring you to Calea or Cafe Bascon to sample the desserts…

]]> By: Marketman https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173462 Tue, 31 Mar 2009 09:23:42 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173462 Rhea, yes, it would be good with dried dilis instead of or in addition to the shrimp. paolo, thank you for such a kind offer… Lex, I think tapilan is called by a different name in Bacolod… and yes, I have tried the bottled version, I featured it in a post a couple of years ago.

]]> By: Ariel https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173434 Tue, 31 Mar 2009 06:27:22 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173434 looks so healthy….just like ginataang langka

]]> By: Rhea https://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173404 Tue, 31 Mar 2009 01:27:38 +0000 http://www.marketmanila.com/archives/tapilan-with-gata-and-batuan#comment-173404 this might be good with dried dilis or pinakas [daing] also. yum!

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