Comments on: Teriyaki Pork Belly a la Marketman

By: Marketman

Marketman — Fri, 30 Oct 2009 12:12:14 +0000

Cecilia, we do occasionally do vegetables and fruit… :) Johnny, Rustan’s Rockwell had the waton pork.

By: Cecilia

Cecilia — Fri, 30 Oct 2009 11:08:55 +0000

Pork! Pork! Pork! Love this site!

By: Johnny Sinon

Johnny Sinon — Thu, 29 Oct 2009 10:43:37 +0000

Hi Market Man, would like to ask which branch of Rustans supermarket you were able to get the Waton pork? Its not available in Shangri-la. Thanks

By: Marketman

Marketman — Tue, 27 Oct 2009 02:37:12 +0000

mommy, slice up some napa cabbage, clean some snow peas of their tough ends/string, then saute some bacon or pancetta or ham with some chopped onions, and over high heat, saute the veggies until just done. Serve hot. You may add a bit of vegetable oil at the beginning if you think the pancetta or bacon won’t render enough lard for the dish…

By: mommy

mommy — Tue, 27 Oct 2009 00:17:00 +0000

Hi MM, hope you’ll give details of your vegetable dish as well, as it really looks delectable. Thanks