Comments on: Thai Pea Eggplants

By: belle

belle — Wed, 01 Mar 2006 09:48:39 +0000

Talking about coincidence,just had these thai eggplants in Bangkok when i had a cooking class there. We did a chichen green curry and they gave us a sample of these eggplants. If for any chance anyone of you goes to Bangkok, try to enroll in Bai Pai’s Cooking School for their cooking class.You can visit their website http://www.baipai.com.Highly recommendable, I paid B1,400 for a half day class. They even pick you up in your hotel.They do demos, food tasting and each one of you gets to cook all the dishes for the class. I’m not paid for this just wanted to share you the wonderful experience i had there.
Hope these eggplants will be on a regular basis in Salcedo market.Thanks for the info.

By: Sandy

Sandy — Tue, 28 Feb 2006 08:23:58 +0000

That’s right, these tiny eggplants are an essential ingredient in authentic Thai curries. When I was told they were indeed eggplants by former Thai colleagues, I was doubtful and they were surprised I didn’t know. Glad these are already available in Manila. Thank you for your very informative posts, especially on produce. Keep them coming, please.

By: blackpearl

blackpearl — Mon, 27 Feb 2006 21:56:06 +0000

The first time I tasted these in some Thai curry dish I actually thougth they were unripe aratiles! Thank you Marketman for enlightening me. :) Btw, love your blog.

By: Marketman

Marketman — Mon, 27 Feb 2006 01:33:29 +0000

santos, sha sent me your way…I have been so bad about doing the rounds and regret not seeing your post earlier or I would have responded sooner! will go check out the herb you are wondering about…

By: santos.

santos. — Mon, 27 Feb 2006 01:24:55 +0000

i was at salcedo two weekends ago, and i saw these. when i got home, i checked over here, because i was certain you had already done a post on them; i knew you'd get to them eventually :) my lovely readers have already clued me in as to how to use the eggplants, and helped with a previously unidentified herb, but perhaps you've had experience with the herb in question? any help would be appreciated.