30 May2010
Claude Tayag’s article in today’s issue of The Philippine Star is entitled “Cebu Lechon and beyond”. Many thanks Claude for writing about Zubuchon; the crew and I are all thrilled you enjoyed the lechon prepared for you that day… Salamat!
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
COMMENTS:
Isa Garchitorena says:
Great write up for Zubuchon! Galing!
May 30, 2010 | 11:38 pm
kittel says:
Now I really want to go to Cebu even just to taste Zubuchon….can’t wait for an excuse to go there….
May 31, 2010 | 2:13 am
marilen says:
Felicitaciones!! Bien hecho!!
May 31, 2010 | 6:49 am
millet says:
more congratulations to you and the Crew!
Jun 2, 2010 | 2:04 pm