http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 25 Jul 2008 08:45:04 +0000 http://wordpress.org/?v=2.0.7 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-119934 Sun, 20 Jul 2008 16:36:38 +0000 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-119934 you should try Aurelio's Lechon in Legazpi City Albay. 09209606453 it is so delicious.. you should try Aurelio’s Lechon in Legazpi City Albay. 09209606453
it is so delicious..

]]> http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-111208 Mon, 02 Jun 2008 03:27:23 +0000 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-111208 I am a bit perplexed by the recurring problem of lechon skin losing its crispiness over time. When I was growing up, families who wanted lechon on Sunday had a choice of la Loma/Baclaran lechon or getting Spanish style oven cochinillo from a lady called Viaplana. A major difference was that the cochinillo skin lost its crispiness the next day but the ember cooked traditional product stayed crispy, even a day later. Has something changed? I remember that if you bought a whole pig they were willing to come to your house and cook it there in time for lunch at no extra cost. I am a bit perplexed by the recurring problem of lechon skin losing its crispiness over time. When I was growing up, families who wanted lechon on Sunday had a choice of la Loma/Baclaran lechon or getting Spanish style oven cochinillo from a lady called Viaplana. A major difference was that the cochinillo skin lost its crispiness the next day but the ember cooked traditional product stayed crispy, even a day later. Has something changed? I remember that if you bought a whole pig they were willing to come to your house and cook it there in time for lunch at no extra cost.

]]> http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-103602 Mon, 28 Apr 2008 13:59:58 +0000 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-103602 the lechon bayug and lechon baka in iligan city is yummy,its not cagayan de oro their lechon is over powering with tanglad it loosens the essence of enjoying lechon.cebu and iligans lechon is good. the lechon bayug and lechon baka in iligan city is yummy,its not cagayan de oro their lechon is over powering with tanglad it loosens the essence of enjoying lechon.cebu and iligans lechon is good.

]]> http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-101503 Fri, 18 Apr 2008 06:13:48 +0000 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-101503 Gee..... After reading all the comments .... grabe gutom ko na.... I love lechon and buying a pinoy style lechon in Toronto is not easy. So I decided to build my own lechonan. I'm tired of buying lechon from a Chinese store. Chinese style lechon is like mistisong lechong kawale. It is ok if you dont have any choice but you always want the Pinoy lechon. I'm so excited to try it this coming summer. This going to be my first time to cook a whole pig. Any suggestions how to prepare the pig? Sana wag akong ereklamo ng mga kapitbahay ko.... Gee….. After reading all the comments …. grabe gutom ko na…. I love lechon and buying a pinoy style lechon in Toronto is not easy. So I decided to build my own lechonan. I’m tired of buying lechon from a Chinese store. Chinese style lechon is like mistisong lechong kawale. It is ok if you dont have any choice but you always want the Pinoy lechon. I’m so excited to try it this coming summer. This going to be my first time to cook a whole pig. Any suggestions how to prepare the pig? Sana wag akong ereklamo ng mga kapitbahay ko….

]]> http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-90032 Mon, 25 Feb 2008 01:46:33 +0000 http://www.marketmanila.com/archives/the-best-lechon-in-the-philippines#comment-90032 The best lechon for me still is PORKY'S LECHON of PORKY BEST the number one chicharon maker in Davao. A really perfect blend even the sarsa and the dinuguan (the best I've tasted)...perfect. They even facilitate cargo to manila and I think to other cities. I learned about it when I saw them in ABS-CBN a few years ago and since then their lechon never failed to show up in our (and even our friends') dining table every occasion we have. You can order thru their stalls in leading malls here in Davao. Contact number is (82)296-1289. The best lechon for me still is PORKY’S LECHON of PORKY BEST the number one chicharon maker in Davao. A really perfect blend even the sarsa and the dinuguan (the best I’ve tasted)…perfect. They even facilitate cargo to manila and I think to other cities. I learned about it when I saw them in ABS-CBN a few years ago and since then their lechon never failed to show up in our (and even our friends’) dining table every occasion we have. You can order thru their stalls in leading malls here in Davao. Contact number is (82)296-1289.

]]>