Comments on: The BEST Pork Adobo a la Marketman http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mei kwei http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-237933 mei kwei Wed, 10 Mar 2010 21:09:42 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-237933 thanks MM, i had the chance of eating adobo at sta elena golf club few years ago but I think the chef there resigned or left for some greener pastures. his adobo was so good also.it was fried which i like and until now five years later- i can still savor that adobo. also i had tried the adobo of chef jane paredes who used to own cafe cornucoppia in glorietta- i loved her recipe but unfortunately was not able to get it after attending some of her classes. anyway, i will try your recipe and i know it will be as good and awesome as theirs. how i wish you have your own restaurant or cooking school bec unlike new chefs now- you are more into the authentic / traditional way of cooking. keep up the good work. thanks MM, i had the chance of eating adobo at sta elena golf club few years ago but I think the chef there resigned or left for some greener pastures. his adobo was so good also.it was fried which i like and until now five years later- i can still savor that adobo. also i had tried the adobo of chef jane paredes who used to own cafe cornucoppia in glorietta- i loved her recipe but unfortunately was not able to get it after attending some of her classes. anyway, i will try your recipe and i know it will be as good and awesome as theirs. how i wish you have your own restaurant or cooking school bec unlike new chefs now- you are more into the authentic / traditional way of cooking. keep up the good work.

]]> By: Adobo | Kumain.com http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-224760 Adobo | Kumain.com Fri, 27 Nov 2009 03:58:27 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-224760 [...] adobo recipe from MarketManila.com [...] [...] adobo recipe from MarketManila.com [...]

]]> By: An Independence Day Dinner « Jason Is Random http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-188217 An Independence Day Dinner « Jason Is Random Sat, 13 Jun 2009 12:20:25 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-188217 [...] Luckily, while searching for recipes I found this post by Marketman from MarketManila.com with the headline as “The BEST Pork Adobo”. I was immediately intrigued and read the post throughly on how his version became the “best”. In his version, he tried to simulate what could be called an OG or original adobo recipe. It’s how adobo was cooked way, way back in the day — say 1700s? This was the time before soy sauce came into play and naturally I was intrigued how this was going to turn out. [...] [...] Luckily, while searching for recipes I found this post by Marketman from MarketManila.com with the headline as “The BEST Pork Adobo”. I was immediately intrigued and read the post throughly on how his version became the “best”. In his version, he tried to simulate what could be called an OG or original adobo recipe. It’s how adobo was cooked way, way back in the day — say 1700s? This was the time before soy sauce came into play and naturally I was intrigued how this was going to turn out. [...]

]]> By: zarina http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-137613 zarina Thu, 16 Oct 2008 16:50:10 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-137613 hmmm..yummy adobo! since my mom loves adobo she even cooks it almost everyday of her sweet life, i'll wager for this one. lemme go home after work and try this one and see if she drools over your adobo recipe. thank you for posting such recipes that makes my life oh so easier to live everyday. =) hmmm..yummy adobo! since my mom loves adobo she even cooks it almost everyday of her sweet life, i’ll wager for this one. lemme go home after work and try this one and see if she drools over your adobo recipe.

thank you for posting such recipes that makes my life oh so easier to live everyday. =)

]]> By: Elizabeth Cruz-Uy http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-130866 Elizabeth Cruz-Uy Sun, 07 Sep 2008 19:54:04 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-130866 I need approx. 12 pcs of palayok for our folk dance performance (to be put on our head while dancing). the circumference of the mouth or opening should be 6-8 inches. Do you know where palayoks are available here in the US?? Could we make a mail order from the Philippines? If so, what's the name of the supplier??? Thanks for your help I need approx. 12 pcs of palayok for our folk dance performance (to be put on our head while dancing). the circumference of the mouth or opening should be 6-8 inches. Do you know where palayoks are available here in the US?? Could we make a mail order from the Philippines? If so, what’s the name of the supplier???
Thanks for your help

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