Comments on: The BEST Pork Adobo a la Marketman http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 01:30:00 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: An Independence Day Dinner « Jason Is Random http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-188217 An Independence Day Dinner « Jason Is Random Sat, 13 Jun 2009 12:20:25 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-188217 [...] Luckily, while searching for recipes I found this post by Marketman from MarketManila.com with the headline as “The BEST Pork Adobo”. I was immediately intrigued and read the post throughly on how his version became the “best”. In his version, he tried to simulate what could be called an OG or original adobo recipe. It’s how adobo was cooked way, way back in the day — say 1700s? This was the time before soy sauce came into play and naturally I was intrigued how this was going to turn out. [...] [...] Luckily, while searching for recipes I found this post by Marketman from MarketManila.com with the headline as “The BEST Pork Adobo”. I was immediately intrigued and read the post throughly on how his version became the “best”. In his version, he tried to simulate what could be called an OG or original adobo recipe. It’s how adobo was cooked way, way back in the day — say 1700s? This was the time before soy sauce came into play and naturally I was intrigued how this was going to turn out. [...]

]]> By: zarina http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-137613 zarina Thu, 16 Oct 2008 16:50:10 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-137613 hmmm..yummy adobo! since my mom loves adobo she even cooks it almost everyday of her sweet life, i'll wager for this one. lemme go home after work and try this one and see if she drools over your adobo recipe. thank you for posting such recipes that makes my life oh so easier to live everyday. =) hmmm..yummy adobo! since my mom loves adobo she even cooks it almost everyday of her sweet life, i’ll wager for this one. lemme go home after work and try this one and see if she drools over your adobo recipe.

thank you for posting such recipes that makes my life oh so easier to live everyday. =)

]]> By: Elizabeth Cruz-Uy http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-130866 Elizabeth Cruz-Uy Sun, 07 Sep 2008 19:54:04 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-130866 I need approx. 12 pcs of palayok for our folk dance performance (to be put on our head while dancing). the circumference of the mouth or opening should be 6-8 inches. Do you know where palayoks are available here in the US?? Could we make a mail order from the Philippines? If so, what's the name of the supplier??? Thanks for your help I need approx. 12 pcs of palayok for our folk dance performance (to be put on our head while dancing). the circumference of the mouth or opening should be 6-8 inches. Do you know where palayoks are available here in the US?? Could we make a mail order from the Philippines? If so, what’s the name of the supplier???
Thanks for your help

]]> By: A Scientist in the Kitchen | Smoked Pata Adobo http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-125775 A Scientist in the Kitchen | Smoked Pata Adobo Tue, 12 Aug 2008 22:16:42 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-125775 [...] My dad has a specialty dish of half-grilled pata (pork hock) cooked into paksiw. As I was not looking forward to a sweetish dish, I chose to cook the pata into adobo. In my dad’s version, he would grill the pata till the skin has charred and make this into paksiw. This time I smoked the pata first, using guava leaves on top of the coals. Since I read Market Man’s adobo cooked in a palayok (claypot), I got inspired to use a claypot I onced used during a food festival. It has been languishing in the office fo [...] [...] My dad has a specialty dish of half-grilled pata (pork hock) cooked into paksiw. As I was not looking forward to a sweetish dish, I chose to cook the pata into adobo. In my dad’s version, he would grill the pata till the skin has charred and make this into paksiw. This time I smoked the pata first, using guava leaves on top of the coals. Since I read Market Man’s adobo cooked in a palayok (claypot), I got inspired to use a claypot I onced used during a food festival. It has been languishing in the office fo [...]

]]> By: Marketman http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman/comment-page-2#comment-124378 Marketman Tue, 05 Aug 2008 07:45:07 +0000 http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman#comment-124378 rosario, why am I "active in the industry?" and who is Bobby and Joey??? rosario, why am I “active in the industry?” and who is Bobby and Joey???

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